{"id":56277,"date":"2021-12-09T21:04:22","date_gmt":"2021-12-09T21:04:22","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/156-kol-naal-dulce-de-jicama\/"},"modified":"2024-03-23T00:46:02","modified_gmt":"2024-03-23T00:46:02","slug":"156-kol-naal-dessert-au-jicama","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/156-kol-naal-dessert-au-jicama\/","title":{"rendered":"No. 156 Kol n\u00e1al, dessert au j\u00edcama"},"content":{"rendered":"

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Pakal Fresh Cuisine est une cuisine r\u00e9confortante qui met en valeur les produits locaux et revalorise les ingr\u00e9dients de la r\u00e9gion, \u00e0 travers l'\u00e9laboration de plats, de desserts et de boissons. L'utilisation de produits locaux contribue \u00e0 cr\u00e9er un cycle de consommation responsable et de soutien \u00e0 la production locale. Le restaurant a un vaste menu qui va du petit-d\u00e9jeuner au d\u00eener. Dans la cat\u00e9gorie des desserts, ils ont le kol naal (paysan ou milpero en maya), qui s'inspire de la culture et d'une partie des activit\u00e9s principales du peuple yucat\u00e8que, c\u2019est-\u00e0-dire l'agriculture. Ce dessert refl\u00e8te la vie des anc\u00eatres mayas, et chaque ingr\u00e9dient \u00e0 son histoire. Il s'agit d'un bonbon au jicama, accompagn\u00e9 d'une glace au ma\u00efs et d'une pur\u00e9e de patates douces \u00e0 la cannelle. Si tu te rends au Village Magique de Valladolid, tu sais o\u00f9 aller !<\/p>

Informations utiles<\/h4>

Comprend : ample menu, utilisation des installations.
Recommandations pour le touriste : Vari\u00e9t\u00e9 du menu, utilisation des installations.
<\/strong>Pax minimum \/ maximum : 1 personne \/ 40 personnes.
Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>, TripAdvisor<\/a>.\u00a0<\/strong>
Courriel :<\/strong> pakalfreshcuisine@gmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Capitale du monde maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Pakal Fresh Cuisine est une cuisine r\u00e9confortante qui met en valeur les produits locaux et revalorise les ingr\u00e9dients de la r\u00e9gion, \u00e0 travers l’\u00e9laboration de plats, de desserts et de boissons. L’utilisation de produits locaux contribue \u00e0 cr\u00e9er un cycle de consommation responsable et de soutien \u00e0 la production locale. Le restaurant a un vaste […]<\/p>\n","protected":false},"featured_media":35526,"template":"","class_list":["post-56277","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-activities-desserts-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 156 Kol n\u00e1al, dessert au j\u00edcama<\/title>\n<meta name=\"description\" content=\"Pakal Fresh Cuisine est une cuisine r\u00e9confortante qui met en valeur les produits locaux et revalorise les ingr\u00e9dients de la r\u00e9gion...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/156-kol-naal-dulce-de-jicama\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - No. 156 Kol n\u00e1al, dessert au j\u00edcama\" \/>\n<meta property=\"og:description\" content=\"Pakal Fresh Cuisine est une cuisine r\u00e9confortante qui met en valeur les produits locaux et revalorise les ingr\u00e9dients de la r\u00e9gion...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/156-kol-naal-dulce-de-jicama\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-23T00:46:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2022\/11\/365-sabores-en-yucata\u0301n-Kol-na\u0301al.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1411\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/156-kol-naal-dulce-de-jicama\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/156-kol-naal-dulce-de-jicama\\\/\",\"name\":\"365 saveurs au Yucatan - 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