{"id":56276,"date":"2021-12-09T23:12:02","date_gmt":"2021-12-09T23:12:02","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/155-empanada-de-chaya-con-pepita-chilindrina\/"},"modified":"2024-03-23T00:44:04","modified_gmt":"2024-03-23T00:44:04","slug":"155-chausson-a-la-chaya-et-aux-graines-de-courgechilindrina","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/155-chausson-a-la-chaya-et-aux-graines-de-courgechilindrina\/","title":{"rendered":"No. 155 Chausson \u00e0 la chaya et aux graines de courge(Chilindrina)"},"content":{"rendered":"

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Les chilindrinas sont des empanadas (chaussons) faites de p\u00e2te de farine de ma\u00efs et de feuilles de chaya (\u00e9pinard local) finement hach\u00e9es. Elles peuvent \u00eatre fourr\u00e9es soit avec des \u0153ufs et de la p\u00e9pite, qui est la garniture traditionnelle, soit avec du fromage, qui fond \u00e0 l'int\u00e9rieur lorsqu'elles sont frites. Les chilindrinas peuvent \u00eatre accompagn\u00e9es d\u2019une sauce tomates et d\u2019oignons confits. Un endroit tr\u00e8s populaire sur la route de Teabo est \"El Oasis\", un \u00e9tal de bord de route o\u00f9 l'on peut trouver ce plat, qui est g\u00e9n\u00e9ralement servi au petit-d\u00e9jeuner. Les propri\u00e9taires disent que le nom de ce plat vient des petites taches de rousseur qui apparaissent lorsque l'empanada est frite. Ce d\u00e9licieux plat y est vendu depuis une quinzaine d'ann\u00e9es, une option parfaite pour un petit-d\u00e9jeuner sur la route.<\/p>

Informations utiles<\/h4>

Comprend : Menu vari\u00e9 de petits-d\u00e9jeuners : fritures et tacos de tortillas faits \u00e0 la main.
Recommandations aux touristes : Si tu prends la route pr\u00e8s de Teabo, rends-toi au stand \"El Oasis\" pour savourer ce plat au petit-d\u00e9jeuner.
Pax minimum \/ maximum : 1 personne \/ 30 personnes.
Moyens de paiement : Esp\u00e8ces et cartes bancaires.
Recommand\u00e9 pour : Familles et couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Yucatan, Cenotes et Haciendas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Les chilindrinas sont des empanadas (chaussons) faites de p\u00e2te de farine de ma\u00efs et de feuilles de chaya (\u00e9pinard local) finement hach\u00e9es. Elles peuvent \u00eatre fourr\u00e9es soit avec des \u0153ufs et de la p\u00e9pite, qui est la garniture traditionnelle, soit avec du fromage, qui fond \u00e0 l’int\u00e9rieur lorsqu’elles sont frites. Les chilindrinas peuvent \u00eatre accompagn\u00e9es […]<\/p>\n","protected":false},"featured_media":35515,"template":"","class_list":["post-56276","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 155 Chausson \u00e0 la chaya et aux graines de courge(Chilindrina)<\/title>\n<meta name=\"description\" content=\"Les chilindrinas sont des empanadas (chaussons) faites de p\u00e2te de farine de ma\u00efs et de feuilles de chaya (\u00e9pinard local) finement hach\u00e9es.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/155-chausson-a-la-chaya-et-aux-graines-de-courgechilindrina\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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