{"id":56272,"date":"2021-12-10T20:33:35","date_gmt":"2021-12-10T20:33:35","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/151-aguachile-de-jicama-local-de-maxcanu\/"},"modified":"2024-03-23T00:34:17","modified_gmt":"2024-03-23T00:34:17","slug":"151-aguachile-de-jicama-local-de-maxcanu","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/151-aguachile-de-jicama-local-de-maxcanu\/","title":{"rendered":"No. 151 Aguachile de jicama local de Maxcan\u00fa"},"content":{"rendered":"

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Pour Maxcan\u00fa, le jicama est une culture de grande importance, car il est fortement ancr\u00e9 dans sa culture et constitue une source de revenus \u00e9conomiques pour de nombreuses familles de la municipalit\u00e9. Sous la direction du chef Jos\u00e9 Rodr\u00edguez, tu voyageras \u00e0 travers les champs de jicama gr\u00e2ce \u00e0 un menu qui mettra \u00e0 l'\u00e9preuve tes sens et les saveurs de l'ouest du Yucatan, en utilisant le jicama comme produit principal dans diff\u00e9rents plats locaux, en misant sur diff\u00e9rentes combinaisons pour appr\u00e9cier les qualit\u00e9s que poss\u00e8de ce grand produit de la r\u00e9gion. L'un des plats que le chef partagera avec toi est son unique aguachile de jicama, qui sera compos\u00e9 de diff\u00e9rents ingr\u00e9dients, tels que la feuille de chaya, la feuille sainte, le piment d'eau ou le piment vert, le citron vert et l'\u00e9l\u00e9ment principal, le jicama de Maxcan\u00fa.<\/p>

Informations utiles<\/h4>

Comprend : Menu de d\u00e9gustation \u00e0 trois plats, dont l'ingr\u00e9dient principal est le jicama de Maxcan\u00fa.
Recommandations pour les touristes : R\u00e9server \u00e0 l'avance. Demandez les options v\u00e9g\u00e9taliennes.
Pax minimum \/ maximum : 6 personnes \/ 20 personnes.
Modes de paiement : Esp\u00e8ces et virements bancaires.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong>\u00a0Instagram<\/a>.<\/strong>
Courriel :<\/strong> rodriguezjose1528@gmail.com <\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route du Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Pour Maxcan\u00fa, le jicama est une culture de grande importance, car il est fortement ancr\u00e9 dans sa culture et constitue une source de revenus \u00e9conomiques pour de nombreuses familles de la municipalit\u00e9. Sous la direction du chef Jos\u00e9 Rodr\u00edguez, tu voyageras \u00e0 travers les champs de jicama gr\u00e2ce \u00e0 un menu qui mettra \u00e0 l’\u00e9preuve […]<\/p>\n","protected":false},"featured_media":35426,"template":"","class_list":["post-56272","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 151 Aguachile de jicama local de Maxcan\u00fa<\/title>\n<meta name=\"description\" content=\"Pour Maxcan\u00fa, le jicama est une culture de grande importance, car il est fortement ancr\u00e9 dans sa culture et constitue une source de...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/151-aguachile-de-jicama-local-de-maxcanu\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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