{"id":56269,"date":"2021-12-10T23:25:26","date_gmt":"2021-12-10T23:25:26","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/148-pulpo-frito-en-ceviche\/"},"modified":"2024-03-23T00:28:51","modified_gmt":"2024-03-23T00:28:51","slug":"148-poulpe-frit-en-ceviche","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/148-poulpe-frit-en-ceviche\/","title":{"rendered":"No. 148 Poulpe frit en ceviche"},"content":{"rendered":"

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Le poulpe est l'un des mollusques les plus polyvalents et les plus d\u00e9licieux, notamment en raison de sa qualit\u00e9 et de sa valeur culinaire. Il est possible de pr\u00e9parer diff\u00e9rents plats en l'utilisant comme ingr\u00e9dient principal, dont le ceviche de poulpe frit, qui est coup\u00e9 en morceaux pour \u00eatre frit et prendre une consistance croustillante. Comme base, on utilise les ingr\u00e9dients typiques d'un ceviche de la c\u00f4te du Yucatan, comme l'oignon, la tomate, le citron, la coriandre, le sel et le poivre, parmi d'autres ingr\u00e9dients qui varient en fonction de l'assaisonnement du cuisinier. D\u00e9guste ce plat dans les restaurants de la Riviera du Yucatan.<\/p>

Informations utiles<\/h4>

Recommandations aux touristes : visite les restaurants de la Riviera du Yucatan pour go\u00fbter ce plat.
Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles et couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Riviera du Yucat\u00e1n <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le poulpe est l’un des mollusques les plus polyvalents et les plus d\u00e9licieux, notamment en raison de sa qualit\u00e9 et de sa valeur culinaire. Il est possible de pr\u00e9parer diff\u00e9rents plats en l’utilisant comme ingr\u00e9dient principal, dont le ceviche de poulpe frit, qui est coup\u00e9 en morceaux pour \u00eatre frit et prendre une consistance croustillante. 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