{"id":56246,"date":"2021-12-12T22:32:47","date_gmt":"2021-12-12T22:32:47","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/135-esquite-pibinal-del-chef-pedro-evia\/"},"modified":"2024-03-22T23:40:34","modified_gmt":"2024-03-22T23:40:34","slug":"135-esquite-pibinal-du-chef-pedro-evia","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/135-esquite-pibinal-du-chef-pedro-evia\/","title":{"rendered":"No. 135 Esquite pibinal du chef Pedro Evia"},"content":{"rendered":"

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Le prestigieux chef Pedro Evia, ambassadeur renomm\u00e9 de la cuisine yucat\u00e8que et fondateur du restaurant K'u'uk, propose un espace qui offre un m\u00e9lange d'ingr\u00e9dients indig\u00e8nes fusionn\u00e9s dans une cuisine d'avant-garde et pr\u00e9sente une nouvelle exp\u00e9rience culinaire. L'un des plats les plus remarquables de la carte est l'entr\u00e9e \"Esquite pibinal\"(ma\u00efs cuit sous terre), avec du fromage \u00e0 c\u0153ur de beurre et de mayonnaise xcatik, un plat signature du restaurant, ce qui en fait un arr\u00eat obligatoire pour tous les amateurs de gastronomie de haut niveau au Yucatan, car il s'agit sans aucun doute une r\u00e9f\u00e9rence de la gastronomie signature dans la ville de M\u00e9rida.<\/p>

Informations utiles<\/h4>

Comprend : Vari\u00e9t\u00e9 de plats fusion yucat\u00e8ques au menu.
Recommandations pour les touristes : r\u00e9server \u00e0 l'avance.
Pax minimum \/ maximum : 1 personne \/ 50 personnes.
Moyens de paiement : Esp\u00e8ces et cartes bancaires.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>, TripAdvisor<\/a>.<\/strong>
Courriel:<\/strong> reserva@kuukrestaurant.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le prestigieux chef Pedro Evia, ambassadeur renomm\u00e9 de la cuisine yucat\u00e8que et fondateur du restaurant K’u’uk, propose un espace qui offre un m\u00e9lange d’ingr\u00e9dients indig\u00e8nes fusionn\u00e9s dans une cuisine d’avant-garde et pr\u00e9sente une nouvelle exp\u00e9rience culinaire. L’un des plats les plus remarquables de la carte est l’entr\u00e9e \u00ab\u00a0Esquite pibinal\u00a0\u00bb(ma\u00efs cuit sous terre), avec du fromage […]<\/p>\n","protected":false},"featured_media":34617,"template":"","class_list":["post-56246","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-activities-chefs-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 135 Esquite pibinal du chef Pedro Evia<\/title>\n<meta name=\"description\" content=\"Le prestigieux chef Pedro Evia, ambassadeur renomm\u00e9 de la cuisine yucat\u00e8que et fondateur du restaurant K'u'uk, propose un espace qui offre...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/135-esquite-pibinal-du-chef-pedro-evia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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