{"id":56245,"date":"2021-12-12T23:21:27","date_gmt":"2021-12-12T23:21:27","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/134-morcilla-de-don-moo-en-peto\/"},"modified":"2024-03-22T23:26:21","modified_gmt":"2024-03-22T23:26:21","slug":"134-morcilla-de-don-moo-a-peto","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/134-morcilla-de-don-moo-a-peto\/","title":{"rendered":"No. 134 Morcilla de Don Moo \u00e0 Peto"},"content":{"rendered":"

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\u00c9labor\u00e9 \u00e0 partir des parties essentielles du porc et d'\u00e9pices telles que la ciboulette et la menthe, le boudin noir est une saucisse tr\u00e8s appr\u00e9ci\u00e9e et tr\u00e8s populaire au Yucatan. La saucisse a une forme particuli\u00e8re, car on farcit un mince boyau de porc, qui est bouilli puis frit. C'est dans la municipalit\u00e9 de Peto que l'on peut go\u00fbter ce plat unique, le boudin de Don Moo est l'un des plus populaires en raison de la qualit\u00e9 et de la saveur qu'il offre depuis 1997. Le plat est servi avec du chou, de l'oignon, du chili, des haricots et trois sauces diff\u00e9rentes pour l'accompagner avec ton plat pr\u00e9f\u00e9r\u00e9.<\/p>

Informations utiles<\/h4>

Comprend : Morcilla (boudin) avec accompagnements et tortillas.
Recommandations pour les touristes : A d\u00e9guster au petit-d\u00e9jeuner comme il est coutume.
Pax minimum \/ maximum : 1 personne \/ 30 personnes.
Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong>\u00a0Facebook<\/a>.<\/strong>
Courriel:<\/strong> Moopotluismichael@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route de Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9labor\u00e9 \u00e0 partir des parties essentielles du porc et d’\u00e9pices telles que la ciboulette et la menthe, le boudin noir est une saucisse tr\u00e8s appr\u00e9ci\u00e9e et tr\u00e8s populaire au Yucatan. La saucisse a une forme particuli\u00e8re, car on farcit un mince boyau de porc, qui est bouilli puis frit. C’est dans la municipalit\u00e9 de Peto […]<\/p>\n","protected":false},"featured_media":34590,"template":"","class_list":["post-56245","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 134 Morcilla de Don Moo \u00e0 Peto<\/title>\n<meta name=\"description\" content=\"\u00c9labor\u00e9 \u00e0 partir des parties essentielles du porc et d'\u00e9pices telles que la ciboulette et la menthe, le boudin noir est une saucisse tr\u00e8s...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/134-morcilla-de-don-moo-a-peto\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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