{"id":56230,"date":"2021-12-13T21:00:56","date_gmt":"2021-12-13T21:00:56","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/129-cebollas-negras-tempura-de-recado-negro\/"},"modified":"2024-03-22T22:55:18","modified_gmt":"2024-03-22T22:55:18","slug":"129-tempura-doignons-noirs-au-recado-negro","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/129-tempura-doignons-noirs-au-recado-negro\/","title":{"rendered":"No. 129 Tempura d\u2019oignons noirs au recado negro"},"content":{"rendered":"

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Le chef renomm\u00e9 Roberto Sol\u00eds est une grande r\u00e9f\u00e9rence et un pionnier de la cuisine mexicaine d'avant-garde au niveau international, gr\u00e2ce \u00e0 sa vaste exp\u00e9rience dans des cuisines de haut niveau dans plusieurs pays et fi\u00e8rement originaire de M\u00e9rida, du Yucat\u00e1n ; ville o\u00f9 il dirige actuellement les prestigieux restaurants Huniik et N\u00e9ctar, ce dernier est un espace dans lequel les techniques de la haute cuisine internationale sont fusionn\u00e9es avec des ingr\u00e9dients de la r\u00e9gion, pour cr\u00e9er des plats qui \u00e9mergent dans ce que l'on appelle \"La nueva cocina yucateca\" (la nouvelle cuisine yucat\u00e8que). L'entr\u00e9e renomm\u00e9e \"Cebollas negras tempura de recado negro\" (tempura d'oignons noirs avec tempura au recado negro), utilise des ingr\u00e9dients d'origine indig\u00e8ne, est un incontournable du restaurant. Les oignons ressemblent \u00e0 des pierres sur un morceau de charbon de bois, une cr\u00e9ation originale qui pr\u00e9serve l'essence de la cuisine traditionnelle de l'\u00c9tat.<\/p>

Informations utiles<\/h4>

Recommandations pour le touriste : prendre une option du menu yucat\u00e8que du restaurant comme plat principal.
Pax minimum \/ maximum : 1 personne \/ 50 personnes.
Moyens de paiement : Esp\u00e8ces et cartes bancaires.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong> Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>, TripAdvisor<\/a>.<\/strong>
Courriel:<\/strong> contacto@nectarmerida.com.mx<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : Capitale culturelle et gastronomique du sud-est. <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le chef renomm\u00e9 Roberto Sol\u00eds est une grande r\u00e9f\u00e9rence et un pionnier de la cuisine mexicaine d’avant-garde au niveau international, gr\u00e2ce \u00e0 sa vaste exp\u00e9rience dans des cuisines de haut niveau dans plusieurs pays et fi\u00e8rement originaire de M\u00e9rida, du Yucat\u00e1n ; ville o\u00f9 il dirige actuellement les prestigieux restaurants Huniik et N\u00e9ctar, ce dernier […]<\/p>\n","protected":false},"featured_media":34191,"template":"","class_list":["post-56230","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 129 Tempura d\u2019oignons noirs au recado negro<\/title>\n<meta name=\"description\" content=\"Le chef renomm\u00e9 Roberto Sol\u00eds est une grande r\u00e9f\u00e9rence et un pionnier de la cuisine mexicaine d'avant-garde au niveau international, gr\u00e2ce...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/129-tempura-doignons-noirs-au-recado-negro\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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