{"id":56223,"date":"2021-12-14T21:39:34","date_gmt":"2021-12-14T21:39:34","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/122-tamal-del-oriente-yucateco-chachak-waaj\/"},"modified":"2024-03-22T22:32:33","modified_gmt":"2024-03-22T22:32:33","slug":"122-tamal-del-oriente-yucateco-chachak-waaj","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/122-tamal-del-oriente-yucateco-chachak-waaj\/","title":{"rendered":"No. 122 Tamale de l’est du Yucatan: chachak waaj"},"content":{"rendered":"

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Le tamale chachak waaj provient du maya, \"cha\" qui signifie cuire, \"chak\" rouge et waaj tortilla ou pain. Le chachak waaj est donc un tamale rouge, car l'un de ses ingr\u00e9dients les plus importants est l'achiote(rocou). Un plat typique de la gastronomie yucat\u00e8que, qui se pr\u00e9pare avec du saindoux, du poulet ou du porc, de l'\u00e9pazote, des tomates, du k'ool(sauce blanche), des \u0153ufs durs et des \u00e9pices. Pour \u00e9laborer le tamale, on forme un cercle avec la p\u00e2te, on y pose les ingr\u00e9dients de la farce (k'ool, viande, tranche d'\u0153uf dur et epazote), on recouvre le tout et on l\u2019enveloppe dans une feuille de bananier pour le cuire dans le pib (four de terre), ce qui lui donne cette saveur particuli\u00e8re. Une fois pr\u00eats, ils sont servis chauds et peuvent \u00eatre accompagn\u00e9s d'une sauce tomate \u00e9pic\u00e9e.<\/p>

Informations utiles<\/h4>

Recommandations pour les touristes : pour go\u00fbter ce plat, rendez-vous au restaurant La Palapita de los tamales, au centre-ville de Valladolid.
Moyens de paiement : Esp\u00e8ces.
Recommand\u00e9 pour : Familles et couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Capitale du monde maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le tamale chachak waaj provient du maya, \u00ab\u00a0cha\u00a0\u00bb qui signifie cuire, \u00ab\u00a0chak\u00a0\u00bb rouge et waaj tortilla ou pain. Le chachak waaj est donc un tamale rouge, car l’un de ses ingr\u00e9dients les plus importants est l’achiote(rocou). Un plat typique de la gastronomie yucat\u00e8que, qui se pr\u00e9pare avec du saindoux, du poulet ou du porc, de […]<\/p>\n","protected":false},"featured_media":33550,"template":"","class_list":["post-56223","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 122 Tamale de l'est du Yucatan: chachak waaj<\/title>\n<meta name=\"description\" content=\"Le tamale chachak waaj provient du maya, "cha" qui signifie cuire, "chak" rouge et waaj tortilla ou pain. 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