{"id":56201,"date":"2021-12-15T13:37:44","date_gmt":"2021-12-15T13:37:44","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/119-zapotitos-de-pepita-de-calabaza\/"},"modified":"2024-03-22T21:25:45","modified_gmt":"2024-03-22T21:25:45","slug":"119-zapotitos-de-graines-de-citrouille","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/119-zapotitos-de-graines-de-citrouille\/","title":{"rendered":"No.119 Zapotitos de graines de citrouille"},"content":{"rendered":"

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Depuis 1920 environ, l'arri\u00e8re-arri\u00e8re-grand-m\u00e8re Ponsa Uitzil a lanc\u00e9 l'une des traditions yucat\u00e8ques, l'\u00e9laboration du massepain, de graines de citrouille, qui a surv\u00e9cu cinq g\u00e9n\u00e9rations ; actuellement, c'est la famille Poot Ucan qui maintient cette tradition et leur source de revenus sous le nom de Dulce tradicional zapotito las 3 Hermanas (Zapotito traditionnel sucr\u00e9 Les 3 Soeurs). Le massepain, \u00e9galement connu sous le nom de zapotito, est fabriqu\u00e9 \u00e0 partir de graines de citrouille, qui sont nettoy\u00e9es, m\u00e9lang\u00e9es \u00e0 du sucre, cuites, battues et broy\u00e9es pour obtenir la p\u00e2te qui sert \u00e0 fa\u00e7onner le bonbon, manuellement ou \u00e0 l'aide de moules. Le massepain classique est en forme de fruits et de l\u00e9gumes, tels que le ma\u00efs, le raisin, l'ananas, la pomme, le piment, la fraise, entre autres ; ils sont utilis\u00e9s pour d\u00e9corer les autels qui sont plac\u00e9s dans les maisons yucat\u00e8ques les jours de janal pix\u00e1n ou jour des morts. Bien que cette gourmandise soit surtout consomm\u00e9e \u00e0 cette date, cette famille l'\u00e9labore toute l'ann\u00e9e ; elle dispose de plusieurs points de vente \u00e0 Tekax, puisqu'elle approvisionne une dizaine de magasins, mais surtout les ventes par commande, de sorte que tu ne manqueras pas de go\u00fbter cette friandise lors de ta visite \u00e0 Tekax.<\/p>

Informations utiles<\/h4>

Comprend : plateau de zapotitos.
Recommandations aux touristes : commander \u00e0 l\u2019avance.
Moyens de paiement : Esp\u00e8ces et virements bancaires.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong>\u00a0Facebook<\/a>.<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route du Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Depuis 1920 environ, l’arri\u00e8re-arri\u00e8re-grand-m\u00e8re Ponsa Uitzil a lanc\u00e9 l’une des traditions yucat\u00e8ques, l’\u00e9laboration du massepain, de graines de citrouille, qui a surv\u00e9cu cinq g\u00e9n\u00e9rations ; actuellement, c’est la famille Poot Ucan qui maintient cette tradition et leur source de revenus sous le nom de Dulce tradicional zapotito las 3 Hermanas (Zapotito traditionnel sucr\u00e9 Les 3 […]<\/p>\n","protected":false},"featured_media":33457,"template":"","class_list":["post-56201","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-activities-desserts-fr","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No.119 Zapotitos de graines de citrouille<\/title>\n<meta name=\"description\" content=\"Depuis 1920 environ, l'arri\u00e8re-arri\u00e8re-grand-m\u00e8re Ponsa Uitzil a lanc\u00e9 l'une des traditions yucat\u00e8ques, l'\u00e9laboration du massepain...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/119-zapotitos-de-pepita-de-calabaza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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