{"id":56185,"date":"2021-12-17T16:01:42","date_gmt":"2021-12-17T16:01:42","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/103-sabor-a-tradicion-queso-relleno\/"},"modified":"2024-03-22T20:37:32","modified_gmt":"2024-03-22T20:37:32","slug":"103-le-gout-de-la-tradition-le-fromage-farci","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/103-le-gout-de-la-tradition-le-fromage-farci\/","title":{"rendered":"No. 103 Le go\u00fbt de la tradition : le fromage farci"},"content":{"rendered":"

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Le fromage farci est un exemple de la fusion des saveurs qui existe dans la gastronomie yucat\u00e8que, en raison de l'origine multiculturelle des ingr\u00e9dients que l'on peut go\u00fbter dans ce plat. Comme son nom l'indique, l'ingr\u00e9dient principal est le fromage Edam, populairement connu sous le nom de queso de bola, tr\u00e8s utilis\u00e9 dans les plats de la gastronomie yucat\u00e8que. La pr\u00e9paration consiste \u00e0 vider le centre du fromage pour le remplir d'un rago\u00fbt de viande de porc hach\u00e9, d'\u0153ufs durs, d'amandes, d'olives, de raisins secs et de c\u00e2pres ; le tout est cuit au bain-marie, et le plat est servi avec une sauce blanche appel\u00e9e \"ko'ol\", et baign\u00e9 de sauce tomate. Un d\u00e9lice qui justifie chaque \u00e9tape de sa pr\u00e9paration.<\/p>

Informations utiles<\/h4>

Comprends : On trouve ce plat dans les restaurants yucat\u00e8ques traditionnels.
Recommand\u00e9 pour : Les familles et les couples.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route du Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le fromage farci est un exemple de la fusion des saveurs qui existe dans la gastronomie yucat\u00e8que, en raison de l’origine multiculturelle des ingr\u00e9dients que l’on peut go\u00fbter dans ce plat. Comme son nom l’indique, l’ingr\u00e9dient principal est le fromage Edam, populairement connu sous le nom de queso de bola, tr\u00e8s utilis\u00e9 dans les plats […]<\/p>\n","protected":false},"featured_media":32707,"template":"","class_list":["post-56185","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 103 Le go\u00fbt de la tradition : le fromage farci<\/title>\n<meta name=\"description\" content=\"Le fromage farci est un exemple de la fusion des saveurs qui existe dans la gastronomie yucat\u00e8que, en raison de l'origine multiculturelle...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/103-le-gout-de-la-tradition-le-fromage-farci\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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