{"id":56161,"date":"2021-12-17T22:16:25","date_gmt":"2021-12-17T22:16:25","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/100-entrada-maya-del-oriente-del-estado-dzotobichay\/"},"modified":"2024-03-22T19:53:23","modified_gmt":"2024-03-22T19:53:23","slug":"100-une-entree-maya-de-lorient-de-letat-le-dzotobichay","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/fr\/flavor\/100-une-entree-maya-de-lorient-de-letat-le-dzotobichay\/","title":{"rendered":"No. 100 Une entr\u00e9e maya de l&rsquo;orient de l&rsquo;\u00c9tat : le dzotobichay"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17882123791808088130\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>Le dzotobichay est compos\u00e9 de mots d'origine maya : ts'o tobil chay, qui signifie : p\u00e2te de ma\u00efs cuite avec de la chaya(\u00e9pinard local), et c'est une vari\u00e9t\u00e9 du populaire \"brazo de reina\" (bras de la reine). Ce plat traditionnel rassemble une grande diversit\u00e9 d'ingr\u00e9dients yucat\u00e8ques et constitue un type de tamal, dont la p\u00e2te est pr\u00e9par\u00e9e avec du saindoux et du sel, des feuilles de chaya hach\u00e9es et des \u0153ufs durs. Le tout est envelopp\u00e9 dans des feuilles de bananier pour \u00eatre plac\u00e9 dans la tamalera (casserole pour tamales) et cuit sur un feu ouvert. Pour servir ce plat, le tamal est servi chaud et baign\u00e9 dans une sauce tomate, qui rehausse les saveurs du dzotobichay, \u00e0 manger chaud et fra\u00eechement pr\u00e9par\u00e9.<\/p><h4>Informations utiles<\/h4><p>Comprend : plat de dzotobichay.<br \/>Moyens de paiement : Esp\u00e8ces.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17882123791898606568\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatan.travel\/fr\/?post_type=regions&p=2729\">\n                        <i class=\"icon-\"><\/i>\n                Capitale du monde maya      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le dzotobichay est compos\u00e9 de mots d&rsquo;origine maya : ts&rsquo;o tobil chay, qui signifie : p\u00e2te de ma\u00efs cuite avec de la chaya(\u00e9pinard local), et c&rsquo;est une vari\u00e9t\u00e9 du populaire \u00ab\u00a0brazo de reina\u00a0\u00bb (bras de la reine). Ce plat traditionnel rassemble une grande diversit\u00e9 d&rsquo;ingr\u00e9dients yucat\u00e8ques et constitue un type de tamal, dont la p\u00e2te [&hellip;]<\/p>\n","protected":false},"featured_media":32542,"template":"","class_list":["post-56161","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-traditional-flavours-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 saveurs au Yucatan - No. 100 Une entr\u00e9e maya de l&#039;orient de l&#039;\u00c9tat : le dzotobichay<\/title>\n<meta name=\"description\" content=\"Le dzotobichay est compos\u00e9 de mots d&#039;origine maya : ts&#039;o tobil chay, qui signifie : p\u00e2te de ma\u00efs cuite avec de la chaya(\u00e9pinard local)...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/100-une-entree-maya-de-lorient-de-letat-le-dzotobichay\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - No. 100 Une entr\u00e9e maya de l&#039;orient de l&#039;\u00c9tat : le dzotobichay\" \/>\n<meta property=\"og:description\" content=\"Le dzotobichay est compos\u00e9 de mots d&#039;origine maya : ts&#039;o tobil chay, qui signifie : p\u00e2te de ma\u00efs cuite avec de la chaya(\u00e9pinard local)...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/100-une-entree-maya-de-lorient-de-letat-le-dzotobichay\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-22T19:53:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2022\/09\/365-di\u0301as-en-yucata\u0301n-dzotobichay-1c.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1081\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/fr\\\/flavor\\\/100-une-entree-maya-de-lorient-de-letat-le-dzotobichay\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/fr\\\/flavor\\\/100-une-entree-maya-de-lorient-de-letat-le-dzotobichay\\\/\",\"name\":\"365 saveurs au Yucatan - 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