{"id":56118,"date":"2021-12-22T17:24:12","date_gmt":"2021-12-22T17:24:12","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/077-cocina-sustentable-de-autor-en-espita\/"},"modified":"2024-03-22T18:46:58","modified_gmt":"2024-03-22T18:46:58","slug":"077-une-cuisine-durable-a-espita","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/fr\/flavor\/077-une-cuisine-durable-a-espita\/","title":{"rendered":"No. 077 Une cuisine durable \u00e0 Espita"},"content":{"rendered":"

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Le chef Jorge Ildefonso dirige le restaurant Casona de l'h\u00f4tel Los Cedros \u00e0 Espita. C\u2019est lui qui a cr\u00e9\u00e9 la carte du restaurant, dans laquelle il a inclus des recettes locales, mais pas typiques ; en d'autres termes, il a r\u00e9invent\u00e9 ce qui est disponible \u00e0 Espita et dans ses alentours. Tous les ingr\u00e9dients qu'il utilise proviennent du Yucatan : de Temoz\u00f3n, les saucisses et la viande fum\u00e9e ; de San Felipe, la p\u00eache du jour ; de Valladolid et d'Espita m\u00eame, les fruits et l\u00e9gumes. \u00c0 l'int\u00e9rieur de l'h\u00f4tel-boutique, ils ont leur propre potager biologique qu'ils utilisent pour le restaurant. Voici quelques-uns des plats du chef que tu peux trouver sur la carte : ceviche de poisson du port de San Felipe, tacos de cochon de lait au four, tostadas aux champignons \u00e0 l'ail, burrata fra\u00eeche de Sucil\u00e1, entre autres.<\/p>

Informations utiles<\/h4>

Comprend : Restaurant avec une cuisine d\u2019auteur.
Recommandations pour les touristes : R\u00e9server \u00e0 l'avance et go\u00fbter les plats embl\u00e9matiques du restaurant, avec des options v\u00e9g\u00e9taliennes.
Pax minimum \/ maximum : 1 personne \/ 25 personnes.
Moyens de paiement : Esp\u00e8ces et cartes bancaires.
Recommand\u00e9 pour : Familles et couples.
Contact: Sitio web<\/a>, Facebook<\/a>, Instagram<\/a>, Instagram 2\u00a0<\/a>, TripAdvisor<\/a>.<\/strong>
Courriel:<\/strong> casonaloscedros@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Capitale du monde maya <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le chef Jorge Ildefonso dirige le restaurant Casona de l’h\u00f4tel Los Cedros \u00e0 Espita. C\u2019est lui qui a cr\u00e9\u00e9 la carte du restaurant, dans laquelle il a inclus des recettes locales, mais pas typiques ; en d’autres termes, il a r\u00e9invent\u00e9 ce qui est disponible \u00e0 Espita et dans ses alentours. Tous les ingr\u00e9dients qu’il […]<\/p>\n","protected":false},"featured_media":31554,"template":"","class_list":["post-56118","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-activities-chefs-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 077 Une cuisine durable \u00e0 Espita<\/title>\n<meta name=\"description\" content=\"Le chef Jorge Ildefonso dirige le restaurant Casona de l'h\u00f4tel Los Cedros \u00e0 Espita. 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