{"id":56089,"date":"2021-12-24T22:38:07","date_gmt":"2021-12-24T22:38:07","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/058-taller-de-elaboracion-de-recado-rojo\/"},"modified":"2024-03-22T16:55:41","modified_gmt":"2024-03-22T16:55:41","slug":"058-atelier-de-preparation-du-recado-rojo","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/058-atelier-de-preparation-du-recado-rojo\/","title":{"rendered":"No. 058 Atelier de pr\u00e9paration du recado rojo"},"content":{"rendered":"

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Au relais touristique de Yaxunah, tu peux apprendre \u00e0 pr\u00e9parer un recado (cube d\u2019\u00e9pices) typique de la cuisine yucat\u00e8que, le recado rouge, est utilis\u00e9 pour le poulet pibil, cuit dans le pib (four souterrain). Il existe diff\u00e9rents types de recados utilis\u00e9s dans la r\u00e9gion, chacun d'entre eux servant \u00e0 assaisonner diff\u00e9rents rago\u00fbts. Au cours de cette exp\u00e9rience, ils t\u2019expliqueront en d\u00e9tail l'importance des recados et te montreront comment les pr\u00e9parer pas \u00e0 pas. Il existe six assaisonnements de base pour les recados : clous de girofle, poivre noir, piment tabasco, ail grill\u00e9, cannelle et origan ; dans le cas du recado rouge, on y ajoute de l'achiote(rocou) ; tous ces ingr\u00e9dients sont plac\u00e9s dans le metate (mortier rectangulaire fait en pierre de lave) pour les moudre de mani\u00e8re traditionnelle et obtenir le produit final. Ne manque pas l'occasion d'en apprendre plus sur la gastronomie yucat\u00e8que et de vivre l'exp\u00e9rience dans cette communaut\u00e9 maya.<\/p>

Informations utiles<\/h4>

Comprend : Explication par une cuisini\u00e8re traditionnelle et participation \u00e0 l'\u00e9laboration du \"recado rojo\" rouge.
Recommandations pour le touriste : Porter des v\u00eatements et des chaussures confortables, \u00e9viter le blanc.
Pax minimum \/ maximum : 2 personnes \/ 10 personnes.
Modes de paiement : Esp\u00e8ces et virements bancaires.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>, TripAdvisor<\/a>.<\/strong>
Courriel:<\/strong> elparadoryaxunah@gmail.com, Orlandouicab@hotmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route du Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Au relais touristique de Yaxunah, tu peux apprendre \u00e0 pr\u00e9parer un recado (cube d\u2019\u00e9pices) typique de la cuisine yucat\u00e8que, le recado rouge, est utilis\u00e9 pour le poulet pibil, cuit dans le pib (four souterrain). Il existe diff\u00e9rents types de recados utilis\u00e9s dans la r\u00e9gion, chacun d’entre eux servant \u00e0 assaisonner diff\u00e9rents rago\u00fbts. Au cours de […]<\/p>\n","protected":false},"featured_media":30800,"template":"","class_list":["post-56089","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 058 Atelier de pr\u00e9paration du recado rojo<\/title>\n<meta name=\"description\" content=\"Au relais touristique de Yaxunah, tu peux apprendre \u00e0 pr\u00e9parer un recado (cube d\u2019\u00e9pices) typique de la cuisine yucat\u00e8que, le recado rouge...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/058-atelier-de-preparation-du-recado-rojo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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