{"id":56088,"date":"2021-12-24T23:11:08","date_gmt":"2021-12-24T23:11:08","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/057-pulpo-maya-en-poc-chuc\/"},"modified":"2024-03-22T16:53:30","modified_gmt":"2024-03-22T16:53:30","slug":"057-poc-chuc-de-poulpe-maya","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/057-poc-chuc-de-poulpe-maya\/","title":{"rendered":"No. 057 Poc Chuc de poulpe maya"},"content":{"rendered":"

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Poulpe marin\u00e9 \u00e0 l'orange acidul\u00e9e et grill\u00e9 sur du charbon de bois, d'apr\u00e8s le nom pok : r\u00f4tir, et chuc : sur le charbon de bois. Ce plat est un incontournable qui s\u2019accompagne d'oignons rouges et de sauce tomate, \u00e9galement grill\u00e9s. Cette recette est devenue c\u00e9l\u00e8bre pendant la saison d'ao\u00fbt \u00e0 d\u00e9cembre, p\u00e9riode pendant laquelle on obtient le poulpe yucat\u00e8que ou mieux connu sous le nom de poulpe maya, parfait pour ce plat car il s'agit d'une esp\u00e8ce l\u00e9g\u00e8rement plus petite, dont les caract\u00e9ristiques sont bien d\u00e9finies par sa largeur, sa t\u00eate, sa taille, sa couleur et sa saveur. Profite de l'occasion pour go\u00fbter l'une des meilleures esp\u00e8ces de poulpe pr\u00e9par\u00e9 \u00e0 la yucat\u00e8que.<\/p>

Informations utiles<\/h4>

Recommandations aux touristes : visiter la zone des restaurants des plages de la r\u00e9gion Riviera Yucatan.
Moyens de paiement : Esp\u00e8ces.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Riviera du Yucat\u00e1n <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Poulpe marin\u00e9 \u00e0 l’orange acidul\u00e9e et grill\u00e9 sur du charbon de bois, d’apr\u00e8s le nom pok : r\u00f4tir, et chuc : sur le charbon de bois. Ce plat est un incontournable qui s\u2019accompagne d’oignons rouges et de sauce tomate, \u00e9galement grill\u00e9s. Cette recette est devenue c\u00e9l\u00e8bre pendant la saison d’ao\u00fbt \u00e0 d\u00e9cembre, p\u00e9riode pendant laquelle […]<\/p>\n","protected":false},"featured_media":30774,"template":"","class_list":["post-56088","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-fr","flav-regions-riviera-yucatan-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 057 Poc Chuc de poulpe maya<\/title>\n<meta name=\"description\" content=\"Poulpe marin\u00e9 \u00e0 l'orange acidul\u00e9e et grill\u00e9 sur du charbon de bois, d'apr\u00e8s le nom pok : r\u00f4tir, et chuc : sur le charbon de bois.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/057-poc-chuc-de-poulpe-maya\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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