{"id":56083,"date":"2021-12-25T22:54:23","date_gmt":"2021-12-25T22:54:23","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/052-postre-saka-de-maiz-del-chef-luis-ronzon\/"},"modified":"2024-03-22T16:27:19","modified_gmt":"2024-03-22T16:27:19","slug":"052-dessert-saka-au-mais-du-chef-luis-ronzo","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/052-dessert-saka-au-mais-du-chef-luis-ronzo\/","title":{"rendered":"No. 052 Dessert sak\u00e1 au ma\u00efs du chef Luis Ronz\u00f3"},"content":{"rendered":"

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Ce dessert aigre-doux innovant s'inspire du Sak\u00e1 traditionnel, une boisson ancestrale et c\u00e9r\u00e9monielle maya \u00e0 base de ma\u00efs, utilis\u00e9e comme offrande au moment de la plantation pour garantir de bonnes r\u00e9coltes, avec un gruau de ma\u00efs l\u00e9g\u00e8rement ferment\u00e9 et sucr\u00e9 au miel d'abeille melipona, ainsi qu'une pur\u00e9e de ma\u00efs souffl\u00e9, finement garnie de papier de ma\u00efs, de ma\u00efs frit et accompagn\u00e9e d'une cr\u00e8me glac\u00e9e faite \u00e0 partir de brins de ma\u00efs dor\u00e9s, en hommage au nom de l'auteur du restaurant : IXI'IM, qui signifie ma\u00efs en maya. Ce dessert profite de la polyvalence et de la noblesse de cet ingr\u00e9dient mill\u00e9naire.<\/p>

Informations utiles<\/h4>

Comprend : Dessert.
Recommandations pour les touristes : r\u00e9server \u00e0 l'avance.
Pax minimum \/ maximum : 1 personne \/ 80 personnes.
Modes de paiement : Esp\u00e8ces, virements bancaires et cartes bancaires.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>, TripAdvisor<\/a>.<\/strong>
Courriel:<\/strong> info@ixiimrestaurant.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Yucatan, Cenotes et Haciendas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Ce dessert aigre-doux innovant s’inspire du Sak\u00e1 traditionnel, une boisson ancestrale et c\u00e9r\u00e9monielle maya \u00e0 base de ma\u00efs, utilis\u00e9e comme offrande au moment de la plantation pour garantir de bonnes r\u00e9coltes, avec un gruau de ma\u00efs l\u00e9g\u00e8rement ferment\u00e9 et sucr\u00e9 au miel d’abeille melipona, ainsi qu’une pur\u00e9e de ma\u00efs souffl\u00e9, finement garnie de papier de […]<\/p>\n","protected":false},"featured_media":30718,"template":"","class_list":["post-56083","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-activities-desserts-fr","flav-cocina-contemporary-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 052 Dessert sak\u00e1 au ma\u00efs du chef Luis Ronz\u00f3<\/title>\n<meta name=\"description\" content=\"Ce dessert aigre-doux innovant s'inspire du Sak\u00e1 traditionnel, une boisson ancestrale et c\u00e9r\u00e9monielle maya \u00e0 base de ma\u00efs, utilis\u00e9e comme...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/sabores\/052-postre-saka-de-maiz-del-chef-luis-ronzon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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