{"id":56070,"date":"2021-12-26T18:54:48","date_gmt":"2021-12-26T18:54:48","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/048-entre-pozoles-y-atoles-de-maiz\/"},"modified":"2024-03-22T04:05:42","modified_gmt":"2024-03-22T04:05:42","slug":"048-entre-pozoles-et-atoles-de-mais","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/048-entre-pozoles-et-atoles-de-mais\/","title":{"rendered":"No. 048 Entre pozoles et atoles de ma\u00efs"},"content":{"rendered":"

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Cette activit\u00e9 est une excellente occasion de conna\u00eetre une partie du processus de production de cet aliment important pour les Mayas, le ma\u00efs. Les boissons que l'on peut pr\u00e9parer \u00e0 partir du ma\u00efs sont connues sous le nom de pozoles et atoles, lors de la d\u00e9monstration, tu en sauras plus et tu pourras d\u00e9guster sept boissons: atole de masa (choco sacam), pozol de tortilla (k'eimi waj), pozol naturel, pozol \u00e0 la noix de coco, pozol pour les offrandes (sacab), ma\u00efs tremp\u00e9 (dz'am bii xiim) et pinole (k'aa). Chacune de ces boissons a un jour de consommation sp\u00e9cifique, certaines tous les jours et d'autres \u00e0 des jours pr\u00e9cis, car elles sont utilis\u00e9es pour les offrandes ou font partie de c\u00e9r\u00e9monies, de sorte que chacune a une signification diff\u00e9rente.<\/p>

Informations utiles<\/h4>

Comprend : Exp\u00e9rience d\u00e9riv\u00e9e du ma\u00efs, d\u00e9monstration, d\u00e9gustation et guide.
Recommandations pour le touriste : r\u00e9server \u00e0 l'avance, porter des v\u00eatements confortables, des chaussures ferm\u00e9es, un chapeau ou une casquette, de la cr\u00e8me solaire.
Pax minimum \/ maximum : 2 personnes \/ 10 personnes.
Modes de paiement : Esp\u00e8ces et virements bancaires.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong> Facebook<\/a>, sitio web<\/a>, Instagram<\/a>, TripAdvisor<\/a>.
Courriel: <\/strong>elparadoryaxunah@gmail.com Orlandouicab@hotmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route du Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Cette activit\u00e9 est une excellente occasion de conna\u00eetre une partie du processus de production de cet aliment important pour les Mayas, le ma\u00efs. Les boissons que l’on peut pr\u00e9parer \u00e0 partir du ma\u00efs sont connues sous le nom de pozoles et atoles, lors de la d\u00e9monstration, tu en sauras plus et tu pourras d\u00e9guster sept […]<\/p>\n","protected":false},"featured_media":30363,"template":"","class_list":["post-56070","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 048 Entre pozoles et atoles de ma\u00efs<\/title>\n<meta name=\"description\" content=\"Cette activit\u00e9 est une excellente occasion de conna\u00eetre une partie du processus de production de cet aliment important pour les Mayas...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/048-entre-pozoles-et-atoles-de-mais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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