{"id":56068,"date":"2021-12-26T20:34:44","date_gmt":"2021-12-26T20:34:44","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/046-martes-de-relleno-negro\/"},"modified":"2024-03-22T04:02:04","modified_gmt":"2024-03-22T04:02:04","slug":"046-mardi-du-relleno-negro","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/046-mardi-du-relleno-negro\/","title":{"rendered":"No. 046 Mardi du relleno negro"},"content":{"rendered":"

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Le relleno negro (farce noire) est un plat repr\u00e9sentatif de la cuisine yucat\u00e8que, un h\u00e9ritage gastronomique maya, pr\u00e9par\u00e9 \u00e0 base de piments rouges br\u00fbl\u00e9s, d'\u00e9pices telles que l'achiote(rocou), le poivre, le cumin, la tomate, l'\u0153uf dur et la viande, \u00e0 l'origine de la dinde, mais elle peut \u00e9galement \u00eatre pr\u00e9par\u00e9e avec du canard ou du poulet, ce plat est mang\u00e9 avec de d\u00e9licieuses tortillas faites \u00e0 la main et les mardis, selon la tradition yucat\u00e8que. Ce d\u00e9licieux met a des origines pr\u00e9hispaniques et a surv\u00e9cu au fil des ann\u00e9es en s'adaptant \u00e0 l\u2019actualit\u00e9. Le relleno negro est cuit sous terre, une technique traditionnelle, afin de bien impr\u00e9gner la saveur fum\u00e9e qui donne \u00e0 ce plat une touche unique. La tradition ancestrale veut que ce plat soit offert apr\u00e8s la mort d'une personne, c'est-\u00e0-dire lors des fun\u00e9railles.<\/p>

Informations utiles<\/h4>

Recommandations aux touristes : visiter les march\u00e9s de M\u00e9rida pour go\u00fbter le relleno negro en tant que plat ou dans ses variantes telles que les salbutes, les tacos et les tortas.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : capitale culturelle et gastronomique du Sud-Est <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le relleno negro (farce noire) est un plat repr\u00e9sentatif de la cuisine yucat\u00e8que, un h\u00e9ritage gastronomique maya, pr\u00e9par\u00e9 \u00e0 base de piments rouges br\u00fbl\u00e9s, d’\u00e9pices telles que l’achiote(rocou), le poivre, le cumin, la tomate, l’\u0153uf dur et la viande, \u00e0 l’origine de la dinde, mais elle peut \u00e9galement \u00eatre pr\u00e9par\u00e9e avec du canard ou du […]<\/p>\n","protected":false},"featured_media":30299,"template":"","class_list":["post-56068","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 046 Mardi du relleno negro<\/title>\n<meta name=\"description\" content=\"Le relleno negro (farce noire) est un plat repr\u00e9sentatif de la cuisine yucat\u00e8que, un h\u00e9ritage gastronomique maya, pr\u00e9par\u00e9 \u00e0 base de piments..\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/046-mardi-du-relleno-negro\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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