{"id":56039,"date":"2021-12-27T21:00:21","date_gmt":"2021-12-27T21:00:21","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/038-lunes-de-frijol-con-puerco\/"},"modified":"2024-04-15T15:35:39","modified_gmt":"2024-04-15T15:35:39","slug":"038-lundi-dharicots-au-porc","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/038-lundi-dharicots-au-porc\/","title":{"rendered":"No. 038 Lundi d\u2019haricots au porc"},"content":{"rendered":"

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Une tradition de tous les lundis dans les foyers yucat\u00e8ques est celle des haricots au porc, un plat traditionnel de la gastronomie mexicaine, qui est tr\u00e8s simple, mais d\u00e9licieuse. Il s'agit d'une combinaison de viande de porc avec des haricots noirs, de l'\u00e9pazote et d'autres \u00e9pices, et pour ajouter plus de saveur, il peut \u00eatre accompagn\u00e9 d'oignons hach\u00e9s, de radis, de coriandre et m\u00eame d'avocats locaux et, bien s\u00fbr, d'une bonne sauce chiltomate ou habanero. De nombreuses croyances entourent cette d\u00e9licieuse tradition, l'une d'entre elles dit qu'elle est n\u00e9e de la coutume de tuer les cochons le samedi, et qu'en raison de l'absence de r\u00e9frig\u00e9ration, il \u00e9tait n\u00e9cessaire de saler la viande pour la conserver, afin qu'elle puisse \u00eatre consomm\u00e9e le lundi sous forme de bouillon ; une autre croyance dit que ce plat \u00e9tait r\u00e9serv\u00e9 aux esclaves ; quelle que soit l'origine des haricots au porc, la r\u00e9alit\u00e9 est qu'il s'agit de l'un des rago\u00fbts pr\u00e9f\u00e9r\u00e9s des yucat\u00e8ques.<\/p>

Informations utiles<\/h4>

Recommandations aux touristes : visiter les march\u00e9s de M\u00e9rida pour d\u00e9guster ce plat.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida : capitale culturelle et gastronomique du Sud-Est <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Une tradition de tous les lundis dans les foyers yucat\u00e8ques est celle des haricots au porc, un plat traditionnel de la gastronomie mexicaine, qui est tr\u00e8s simple, mais d\u00e9licieuse. Il s’agit d’une combinaison de viande de porc avec des haricots noirs, de l’\u00e9pazote et d’autres \u00e9pices, et pour ajouter plus de saveur, il peut \u00eatre […]<\/p>\n","protected":false},"featured_media":29976,"template":"","class_list":["post-56039","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-region-merida-fr","flav-regions-merida-capital-cultural-y-gastronomica-del-sureste-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 038 Lundi d\u2019haricots au porc<\/title>\n<meta name=\"description\" content=\"Une tradition de tous les lundis dans les foyers yucat\u00e8ques est celle des haricots au porc, un plat traditionnel de la gastronomie ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/038-lundi-dharicots-au-porc\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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