{"id":56002,"date":"2021-12-30T20:00:51","date_gmt":"2021-12-30T20:00:51","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/018-venado-almendrado-de-izamal\/"},"modified":"2024-04-14T01:21:22","modified_gmt":"2024-04-14T01:21:22","slug":"018-cerf-dizamal-aux-amandes","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/018-cerf-dizamal-aux-amandes\/","title":{"rendered":"No. 018 Cerf d’Izamal aux amandes"},"content":{"rendered":"

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Go\u00fbte le plat vedette du Kinich, le restaurant du Village Magique d'Izamal. Ils y proposent le distingu\u00e9 cerf aux amandes: de la viande de cerf blanche effiloch\u00e9e, cuite sous terre et saut\u00e9e avec une sauce \u00e0 base d'amandes, de piments secs, de recado rouge (m\u00e9lange d\u2019\u00e9pices), accompagn\u00e9e d'une petite portion de guacamole, de bananes plantains frites et de chaya (\u00e9pinard local) frites croustillantes. <\/span><\/p>

Ce plat est compos\u00e9 d'ingr\u00e9dients biologiques, de viande de cerf \u00e9lev\u00e9e de mani\u00e8re responsable et cuisin\u00e9e de mani\u00e8re traditionnelle, la combinaison parfaite pour extasier ton palais.\u00a0 Le cerf aux amandes est unique au Kinich, une cr\u00e9ation du restaurant, gr\u00e2ce \u00e0 un m\u00e9lange de rituels culinaires mayas et de m\u00e9thodes contemporaines.<\/p>

Informations utiles<\/h4>

Comprend : plat vedette de la maison.
Horaire : du lundi au vendredi de 12:00 \u00e0 18:00 | samedi et dimanche de 12:00 \u00e0 19:00.
Dur\u00e9e de l'exp\u00e9rience : 2 heures.
Pax minimum \/ maximum : 1 personne \/ 100 personnes.
Moyens de paiement : Esp\u00e8ces et cartes bancaires.
Recommand\u00e9 pour : Familles et couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>, TripAdvisor<\/a>.\u00a0<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Yucatan, Cenotes et Haciendas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Go\u00fbte le plat vedette du Kinich, le restaurant du Village Magique d’Izamal. Ils y proposent le distingu\u00e9 cerf aux amandes: de la viande de cerf blanche effiloch\u00e9e, cuite sous terre et saut\u00e9e avec une sauce \u00e0 base d’amandes, de piments secs, de recado rouge (m\u00e9lange d\u2019\u00e9pices), accompagn\u00e9e d’une petite portion de guacamole, de bananes plantains […]<\/p>\n","protected":false},"featured_media":29387,"template":"","class_list":["post-56002","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 018 Cerf d'Izamal aux amandes<\/title>\n<meta name=\"description\" content=\"Go\u00fbte le plat vedette du Kinich, le restaurant du Village Magique d'Izamal. 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