{"id":55996,"date":"2021-12-31T19:56:48","date_gmt":"2021-12-31T19:56:48","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/012-prepara-tu-polcan-de-toksel\/"},"modified":"2024-04-14T01:07:27","modified_gmt":"2024-04-14T01:07:27","slug":"012-prepare-ton-polcan-de-toksel","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/012-prepare-ton-polcan-de-toksel\/","title":{"rendered":"No. 012 Pr\u00e9pare ton polc\u00e1n de Toksel"},"content":{"rendered":"

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Le polc\u00e1n est l'un des aliments pr\u00e9hispaniques authentiques qui a surv\u00e9cu jusqu'\u00e0 aujourd'hui et qui fait partie de la gastronomie yucat\u00e8que. Son nom vient du mot maya \"pool\", qui signifie t\u00eate, et \"can\", qui signifie serpent, ce qui explique la forme ovale du polc\u00e1n. <\/span><\/p>

Pr\u00e9par\u00e9 avec de la p\u00e2te de ma\u00efs blanc, sa garniture est connue sous le nom de toksel, un m\u00e9lange de haricots blancs appel\u00e9s ibes, de graines de citrouille moulues, d'\u00e9pazote, de coriandre, d'oignon et de piments habanero. La tradition veut qu'un morceau de pierre, appel\u00e9 \"tok\", soit utilis\u00e9 dans la derni\u00e8re partie du processus de cuisson. Il s'agit de l'ingr\u00e9dient autochtone qui r\u00e9hausse le go\u00fbt.<\/p>

Informations utiles<\/h4>

Comprend : cours de d\u00e9monstration pour la pr\u00e9paration des en-cas, menu \u00e0 4 plats et un dessert.
Dur\u00e9e de l'exp\u00e9rience : 3 heures.
Recommandations pour le touriste : r\u00e9server \u00e0 l'avance.
Pax minimum \/ maximum : 1 personne \/ 20 personnes.
Moyens de paiement : Esp\u00e8ces et cartes bancaires.
Recommand\u00e9 pour : <\/strong>Familles et couples.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>.<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route du Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le polc\u00e1n est l’un des aliments pr\u00e9hispaniques authentiques qui a surv\u00e9cu jusqu’\u00e0 aujourd’hui et qui fait partie de la gastronomie yucat\u00e8que. Son nom vient du mot maya \u00ab\u00a0pool\u00a0\u00bb, qui signifie t\u00eate, et \u00ab\u00a0can\u00a0\u00bb, qui signifie serpent, ce qui explique la forme ovale du polc\u00e1n. Pr\u00e9par\u00e9 avec de la p\u00e2te de ma\u00efs blanc, sa garniture est […]<\/p>\n","protected":false},"featured_media":29286,"template":"","class_list":["post-55996","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No. 012 Pr\u00e9pare ton polc\u00e1n de Toksel<\/title>\n<meta name=\"description\" content=\"Le polc\u00e1n est l'un des aliments pr\u00e9hispaniques authentiques qui a surv\u00e9cu jusqu'\u00e0 aujourd'hui et qui fait partie de la gastronomie yucat\u00e8que.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/flavor\/012-prepare-ton-polcan-de-toksel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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