{"id":55982,"date":"2022-01-01T22:00:50","date_gmt":"2022-01-01T22:00:50","guid":{"rendered":"https:\/\/yucatan.travel\/flavor\/002-poc-chuc-un-meztizaje-culinario\/"},"modified":"2024-04-14T00:20:06","modified_gmt":"2024-04-14T00:20:06","slug":"002-poc-chuc-un-metissage-culinaire","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/fr\/flavor\/002-poc-chuc-un-metissage-culinaire\/","title":{"rendered":"No.002 Poc Chuc, un meztizaje culinario"},"content":{"rendered":"

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Le Poc Chuc est un plat typique de la gastronomie du Yucatan, en particulier du Village Magique de Mani, mais il est consomm\u00e9 dans toutes les r\u00e9gions du Yucatan car ses principaux ingr\u00e9dients sont du porc marin\u00e9 dans du jus d'orange acidul\u00e9. Son nom vient des mots mayas pook qui signifie \"r\u00f4tir\" ou \"faire r\u00f4tir\" et de chuuk qui signifie \"charbon de bois\", ce qui se traduit finalement par \"r\u00f4tir sur du charbon de bois\".\u00a0 Ce plat s\u2019accompagne avec une sauce tomate, d'oignon rouge r\u00f4ti, de sauce au piment habanero, de tranches de radis, de coriandre et de tortillas de ma\u00efs blanches ou jaunes faites \u00e0 la main.\u00a0 Les \u00e9l\u00e9ments qui accompagnent ce plat typique est un excellent exemple de m\u00e9tissage culinaire entre la cuisine maya et la viande de porc europ\u00e9enne introduite lors de la conqu\u00eate.<\/p>

Informations utiles<\/h4>

Comprend : Portion de Poc Chuc.
Recommandations aux touristes : Nous recommandons de go\u00fbter ce plat \u00e0 Man\u00ed et de profiter de l'occasion pour visiter l'ancien couvent de San Miguel Arc\u00e1ngel.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Route du Puuc et villages mayas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Le Poc Chuc est un plat typique de la gastronomie du Yucatan, en particulier du Village Magique de Mani, mais il est consomm\u00e9 dans toutes les r\u00e9gions du Yucatan car ses principaux ingr\u00e9dients sont du porc marin\u00e9 dans du jus d’orange acidul\u00e9. Son nom vient des mots mayas pook qui signifie \u00ab\u00a0r\u00f4tir\u00a0\u00bb ou \u00ab\u00a0faire r\u00f4tir\u00a0\u00bb […]<\/p>\n","protected":false},"featured_media":28861,"template":"","class_list":["post-55982","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-ruta-puuc-y-aldeas-mayas-fr","flav-regions-ruta-puuc-y-aldeas-mayas-fr","flav-cocina-traditional-flavours-fr"],"yoast_head":"\n365 saveurs au Yucatan - No.002 Poc Chuc, un meztizaje culinario<\/title>\n<meta name=\"description\" content=\"Le Poc Chuc est un plat typique de la gastronomie du Yucatan, en particulier du Village Magique de Mani, mais il est consomm\u00e9 dans toutes...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatan.travel\/fr\/flavor\/002-poc-chuc-un-metissage-culinaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 saveurs au Yucatan - 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