{"id":59295,"date":"2021-03-18T19:00:50","date_gmt":"2021-03-18T19:00:50","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/experience\/053-autentica-comida-yucateca-enterrada\/"},"modified":"2024-04-18T19:38:36","modified_gmt":"2024-04-18T19:38:36","slug":"053-plats-authentiques-yucateques-enterres","status":"publish","type":"experiences","link":"https:\/\/yucatantravel.epconsulting.mx\/fr\/experience\/053-plats-authentiques-yucateques-enterres\/","title":{"rendered":"No. 053 Plats authentiques yucat\u00e8ques enterr\u00e9s"},"content":{"rendered":"

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Pueblo Pibil se trouve \u00e0 Tixkokob, \u00e0 15 minutes \u00e0 l'est de la ville de M\u00e9rida, dans le Yucatan, une localit\u00e9 pittoresque avec une riche tradition artisanale qui pr\u00e9serve ses coutumes dans la langue et la gastronomie r\u00e9gionale.<\/p>

Cet endroit sert des plats yucat\u00e8ques pr\u00e9par\u00e9s de fa\u00e7on traditionnelle et cuits sous terre dans le style -pib-, en langue maya. La cuisine yucat\u00e8que exquise, comme le relleno negro, la cochinita(pork belly), le queso relleno(fromage farci), le frijol con puerco(haricots et porc), est une fusion sp\u00e9ciale entre nos anc\u00eatres mayas et les conquistadors.<\/p>

Par respect pour notre patrimoine, le ma\u00eetre Pibil Silvio Campos, h\u00e9ritier de nombreux secrets de la cuisine du village, jalousement gard\u00e9s depuis des g\u00e9n\u00e9rations, pr\u00e9pare les aliments de fa\u00e7on traditionnelle ; qui sont ensuite cuits sous terre pendant 15 heures, dans un feu allum\u00e9 avec du bois de chukum et de catzin, des feuilles de ch\u00eane et de jabin.<\/p>

Cette exp\u00e9rience gastronomique est un voyage de saveurs ancestrales, produit du m\u00e9lange de puissantes coutumes des civilisations qui se sont install\u00e9es dans la p\u00e9ninsule du Yucatan, encadr\u00e9 dans une grande villa construite \u00e0 la fin du XVIII\u00e8me si\u00e8cle, qui conserve encore la peinture originale sur quelques murs, un b\u00e2timent t\u00e9moin de cette fusion qui a dur\u00e9 au moins 250 ans entre les ann\u00e9es 1500 et 1800.<\/p><\/div><\/div><\/div><\/div><\/div>\n\n\t<\/div>\n<\/section>

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R\u00e9gions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Yucatan, Cenotes et Haciendas <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section>
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Principales activit\u00e9s<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Gastronomie <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Pueblo Pibil se trouve \u00e0 Tixkokob, \u00e0 15 minutes \u00e0 l’est de la ville de M\u00e9rida, dans le Yucatan, une localit\u00e9 pittoresque avec une riche tradition artisanale qui pr\u00e9serve ses coutumes dans la langue et la gastronomie r\u00e9gionale.Cet endroit sert des plats yucat\u00e8ques pr\u00e9par\u00e9s de fa\u00e7on traditionnelle et cuits sous terre dans le style -pib-, […]<\/p>\n","protected":false},"featured_media":14036,"template":"","class_list":["post-59295","experiences","type-experiences","status-publish","has-post-thumbnail","hentry","exp-category-region-cenotes-y-haciendas-fr","exp-travels-foodie-fr","exp-activities-gastronomia-fr","exp-regions-cenotes-y-haciendas-fr","exp-schedules-morning-fr","exp-schedules-afternoon-fr"],"yoast_head":"\n365 jours au Yucatan - No. 053 Plats authentiques yucat\u00e8ques enterr\u00e9s<\/title>\n<meta name=\"description\" content=\"Une exp\u00e9rience gastronomique de la cuisine yucat\u00e8que pr\u00e9par\u00e9e de mani\u00e8re traditionnelle et cuite sous terre, \u00e0 la mani\u00e8re du pib, comme on dit en langue maya.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/fr\/experience\/053-plats-authentiques-yucateques-enterres\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 jours au Yucatan - 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