{"id":55093,"date":"2020-10-03T17:02:18","date_gmt":"2020-10-03T17:02:18","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/364-cocinera-tradicional-maria-pech-de-sinanche\/"},"modified":"2024-02-22T20:27:55","modified_gmt":"2024-02-22T20:27:55","slug":"364-traditional-cook-maria-pech-from-sinanche","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/364-traditional-cook-maria-pech-from-sinanche\/","title":{"rendered":"No. 364 Traditional Cook: Mar\u00eda Pech from Sinanch\u00e9"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788187650803964311\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>The traditional cook, Mar\u00eda del Rosario Pech, 58 years old, from Sinanch\u00e9, San Crisanto, has gained prominence in this region of the state thanks to the invention of the dish \"pavo lech\u00f3n\" (pork turkey). It was first prepared two years ago and achieved such success that she received orders for subsequent December dinners and parties. Now, she receives requests for all types of events. The main ingredients of this dish are \"recado blanco\" (a Yucatecan spice mix), sour orange, and wine. The meat used is a whole turkey and the pork skin, which gives the dish its name by combining these two proteins. For cooking, it is placed in a covered metal container and slow-cooked over wood fire for 12 hours. It is served on a plate with some of the broth it releases during cooking, or it can also be eaten in tacos, accompanied by \"pico de gallo,\" guacamole, and habanero chilli. Do\u00f1a Mar\u00eda prepares the \"pavo lech\u00f3n\" on request, and she can also offer taco services for parties. Visit Sinanch\u00e9 and place your orders!<\/p><h4>Details of Interest:<\/h4><p>Includes: One container of the dish and its accompaniments.<br \/>Recommendations for tourists: Place orders in advance and bring cash.<br \/>Payment methods: Cash.<br \/>Recommended for: Families, couples, and disabled individuals.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788187650383459228\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/region\/riviera-yucatan\/\">\n                        <i class=\"icon-\"><\/i>\n                Riviera Yucat\u00e1n      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The traditional cook, Mar\u00eda del Rosario Pech, 58 years old, from Sinanch\u00e9, San Crisanto, has gained prominence in this region of the state thanks to the invention of the dish &#8220;pavo lech\u00f3n&#8221; (pork turkey). It was first prepared two years ago and achieved such success that she received orders for subsequent December dinners and parties. [&hellip;]<\/p>\n","protected":false},"featured_media":51259,"template":"","class_list":["post-55093","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-en","flav-activities-gastronomic-experience","flav-regions-riviera-yucatan-en","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors of Yucat\u00e1n - No. 364 Traditional Cook: Mar\u00eda Pech from Sinanch\u00e9<\/title>\n<meta name=\"description\" content=\"The traditional cook, Mar\u00eda del Rosario Pech, 58 years old, from Sinanch\u00e9, San Crisanto, has gained prominence...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/364-traditional-cook-maria-pech-from-sinanche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - No. 364 Traditional Cook: Mar\u00eda Pech from Sinanch\u00e9\" \/>\n<meta property=\"og:description\" content=\"The traditional cook, Mar\u00eda del Rosario Pech, 58 years old, from Sinanch\u00e9, San Crisanto, has gained prominence...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/364-traditional-cook-maria-pech-from-sinanche\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T20:27:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2023\/06\/365-sabores-en-yucata\u0301n-Cocinera-tradicional-Mari\u0301a-Pech-de-Sinanche\u0301-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/364-traditional-cook-maria-pech-from-sinanche\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/364-traditional-cook-maria-pech-from-sinanche\\\/\",\"name\":\"365 Flavors of Yucat\u00e1n - 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