{"id":55089,"date":"2020-10-04T19:09:42","date_gmt":"2020-10-04T19:09:42","guid":{"rendered":"https:\/\/yucatan.travel\/flavor\/360-tradicional-frijol-kabax\/"},"modified":"2024-02-22T20:34:03","modified_gmt":"2024-02-22T20:34:03","slug":"360-traditional-kabax-bean-stew","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/en\/flavor\/360-traditional-kabax-bean-stew\/","title":{"rendered":"No. 360 Traditional Kabax Bean Stew"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788215968887244390\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>The kabax bean (from the Mayan \"k'abax\") is an emblematic broth in the communities of the state of Yucat\u00e1n. It is prepared by simmering black beans on a wood fire, with added epazote leaves and salt to taste. An important characteristic is that it is an indispensable accompaniment to other regional dishes. Some of the options include serving it with delicious poc-chuc, cochinita pibil, egg with chaya, or pork stew. It is undoubtedly the perfect combination for a Yucatecan meal. It can also stand alone as a main dish when paired with hand-made corn tortillas. In any case, it should be enjoyed with cilantro, onion, lime, and habanero chilli on the side. Try it at restaurants or with traditional cooks!<\/p><h4>Details of Interest:<\/h4><p>Recommendations for tourists: Visit traditional markets.<br \/>Payment methods: Cash.<br \/>Recommended for: Families, couples, and individuals with disabilities.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788215968844075650\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatan.travel\/en\/?post_type=regions&p=5780\">\n                        <i class=\"icon-\"><\/i>\n                Puuc Route and Mayan Villages      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The kabax bean (from the Mayan &#8220;k&#8217;abax&#8221;) is an emblematic broth in the communities of the state of Yucat\u00e1n. It is prepared by simmering black beans on a wood fire, with added epazote leaves and salt to taste. An important characteristic is that it is an indispensable accompaniment to other regional dishes. Some of the [&hellip;]<\/p>\n","protected":false},"featured_media":51133,"template":"","class_list":["post-55089","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-activities-flavours","flav-regions-puuc-route-and-mayan-villages","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors in Yucat\u00e1n - No. 360 Traditional Kabax Bean Stew<\/title>\n<meta name=\"description\" content=\"The kabax bean (from the Mayan &quot;k&#039;abax&quot;) is an emblematic broth in the communities of the state of Yucat\u00e1n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatan.travel\/en\/flavor\/360-traditional-kabax-bean-stew\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - No. 360 Traditional Kabax Bean Stew\" \/>\n<meta property=\"og:description\" content=\"The kabax bean (from the Mayan &quot;k&#039;abax&quot;) is an emblematic broth in the communities of the state of Yucat\u00e1n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatan.travel\/en\/flavor\/360-traditional-kabax-bean-stew\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T20:34:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatan.travel\/wp-content\/uploads\/2020\/10\/365-sabores-en-yucata\u0301n-Tradicional-frijol-kabax-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatan.travel\\\/en\\\/flavor\\\/360-traditional-kabax-bean-stew\\\/\",\"url\":\"https:\\\/\\\/yucatan.travel\\\/en\\\/flavor\\\/360-traditional-kabax-bean-stew\\\/\",\"name\":\"365 Flavors in Yucat\u00e1n - 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