{"id":55082,"date":"2020-10-05T21:39:23","date_gmt":"2020-10-05T21:39:23","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/353-tamalito-envuelto-en-hoja-de-elote-tobijoloch\/"},"modified":"2024-02-23T03:29:08","modified_gmt":"2024-02-23T03:29:08","slug":"353-tamalito-wrapped-in-corn-husk-tobijoloch","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/353-tamalito-wrapped-in-corn-husk-tobijoloch\/","title":{"rendered":"No. 353 Tamalito Wrapped in Corn Husk: Tobijoloch"},"content":{"rendered":"

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Tobijoloch is a small tamalito wrapped in a corn husk, filled with pork and chicken meat. Its ingredients include salt, achiote, lard, onion, tomato, sweet pepper, cat chilli, garlic, and chicken seasoning. After cooking the chicken and pork meat, it is removed, and an adobo is made using the broth from the recently cooked meat, adding flour to thicken it. Once the adobo is cooked, the masa (dough) is mixed with salt and lard. The tamalitos are formed and wrapped in corn husks before being steamed or boiled. To enjoy them, they are served with a tomato and chilli tamulado sauce.<\/p>

Details of Interest:<\/h4>

Includes: Four tamalitos wrapped in corn husks.
Payment methods: Cash, transfers, and credit cards.
Minimum\/maximum capacity: 1 person \/ 50 people.
Recommended for: Families, couples, and disabled visitors.
Contact:<\/strong> Facebook<\/a>, Instagram<\/a>,  Sitio web<\/a>.
<\/strong>Email:<\/strong> knulpat@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, Southern Cultural and Culinary Capital City <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Tobijoloch is a small tamalito wrapped in a corn husk, filled with pork and chicken meat. Its ingredients include salt, achiote, lard, onion, tomato, sweet pepper, cat chilli, garlic, and chicken seasoning. After cooking the chicken and pork meat, it is removed, and an adobo is made using the broth from the recently cooked meat, […]<\/p>\n","protected":false},"featured_media":50772,"template":"","class_list":["post-55082","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-activities-flavours","flav-regions-puuc-route-and-mayan-villages","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors in Yucat\u00e1n - No. 353 Tamalito Wrapped in Corn Husk: Tobijoloch<\/title>\n<meta name=\"description\" content=\"Tobijoloch is a small tamalito wrapped in a corn husk, filled with pork and chicken meat. 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