{"id":55081,"date":"2020-10-05T22:29:18","date_gmt":"2020-10-05T22:29:18","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/352-chilaquiles-a-la-yucateca-con-longaniza-de-valladolid\/"},"modified":"2024-02-23T03:27:17","modified_gmt":"2024-02-23T03:27:17","slug":"352-yucatecan-chilaquiles-with-valladolid-longaniza","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/352-yucatecan-chilaquiles-with-valladolid-longaniza\/","title":{"rendered":"No. 352 Yucatecan Chilaquiles with Valladolid Longaniza"},"content":{"rendered":"

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The restaurant TALA, located at Hotel Casa San \u00c1ngel in the Remate de Paseo de Montejo, recommends their chilaquiles with Valladolid longaniza for breakfast. These are made with the traditional local longaniza, bathed in their unmatched red or green sauce, and served with refried beans. The preparation is done instantly for excellent taste. Nothing about Hotel Casa San \u00c1ngel or Restaurant TALA can be described as typical or average; the menu is inspired by recipes authored by Mrs. Homa, the owner, who also has Plaza San \u00c1ngel in Mexico City, where her journey began, always driven by delicacy and perfection.<\/p>

Details of Interest:<\/h4>

Recommendations for tourists: Reserve in advance. Accompany with orange juice.
Payment methods: Cash, transfers, and credit cards.
Minimum\/maximum capacity: 1 person \/ 20 people.
Recommended for: Families, couples, and disabled visitors.
Contact:<\/strong> Facebook<\/a>, Instagram<\/a>, TripAdvisor<\/a>, Sitio web<\/a>.
<\/strong>Email:<\/strong> eloina@admontala.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, Southern Cultural and Culinary Capital City <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

The restaurant TALA, located at Hotel Casa San \u00c1ngel in the Remate de Paseo de Montejo, recommends their chilaquiles with Valladolid longaniza for breakfast. These are made with the traditional local longaniza, bathed in their unmatched red or green sauce, and served with refried beans. The preparation is done instantly for excellent taste. Nothing about […]<\/p>\n","protected":false},"featured_media":50741,"template":"","class_list":["post-55081","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-activities-flavours","flav-regions-merida-region","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors in Yucat\u00e1n - No. 352 Yucatecan Chilaquiles with Valladolid Longaniza<\/title>\n<meta name=\"description\" content=\"The restaurant TALA, located at Hotel Casa San \u00c1ngel in the Remate de Paseo de Montejo, recommends their chilaquiles with Valladolid longaniza for breakfast.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/352-yucatecan-chilaquiles-with-valladolid-longaniza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - 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