{"id":55070,"date":"2020-10-07T17:27:24","date_gmt":"2020-10-07T17:27:24","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/341-filete-de-mero-en-escabeche\/"},"modified":"2024-02-23T02:34:03","modified_gmt":"2024-02-23T02:34:03","slug":"341-marinated-grouper-fillet","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/341-marinated-grouper-fillet\/","title":{"rendered":"No. 341 Marinated Grouper Fillet"},"content":{"rendered":"

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The restaurant \u201cEl Perico Marinero\u201d, located in the port of R\u00edo Lagartos, is situated in front of the pier, very close to the tourist signs, offering a seafront view for you to enjoy your breakfast, lunch, or dinner. One of the standout dishes in Yucatecan gastronomy is the marinated grouper fillet; the main base of this dish is a fresh grouper fillet, which is marinated with \"recado blanco\" (white seasoning), stewed, and seasoned in a sauce that contains carrots, red onions, and xcatic chilli. It is served with white rice and strained beans. This dish is distinguished by the combination of ingredients like pepper, garlic, and onion. If you're looking for a fish dish that highlights Yucatecan ingredients and techniques, this is a great option.<\/p>

Details of interest:<\/h4>

Payment methods: Cash, transfers, and credit cards.
Minimum \/ maximum capacity: 1 person \/ 140 people.
Recommended for: Families, couples, and disabled visitors.
Contact:<\/strong> Facebook<\/a>, Instagram<\/a>, TripAdvisor<\/a>.
<\/strong>Email:<\/strong> elperico.marinero@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Mayan Port <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

The restaurant \u201cEl Perico Marinero\u201d, located in the port of R\u00edo Lagartos, is situated in front of the pier, very close to the tourist signs, offering a seafront view for you to enjoy your breakfast, lunch, or dinner. One of the standout dishes in Yucatecan gastronomy is the marinated grouper fillet; the main base of […]<\/p>\n","protected":false},"featured_media":50417,"template":"","class_list":["post-55070","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-mayan-port","flav-activities-flavours","flav-regions-mayan-port","flav-cocina-contemporary-flavours"],"yoast_head":"\n365 Flavors in Yucat\u00e1n - No. 341 Marinated Grouper Fillet<\/title>\n<meta name=\"description\" content=\"The restaurant \u201cEl Perico Marinero\u201d, located in the port of R\u00edo Lagartos, is situated in front of the pier, very close to the...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/341-marinated-grouper-fillet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - 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