{"id":55067,"date":"2020-10-07T22:19:55","date_gmt":"2020-10-07T22:19:55","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/338-cocinera-tradicional-dulce-pat-de-valladolid\/"},"modified":"2024-02-23T02:00:44","modified_gmt":"2024-02-23T02:00:44","slug":"338-traditional-cook-dulce-pat-from-valladolid","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/338-traditional-cook-dulce-pat-from-valladolid\/","title":{"rendered":"No. 338 Traditional Cook: Dulce Pat from Valladolid"},"content":{"rendered":"

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The traditional cook Dulce Mar\u00eda Pat Xuluc from Valladolid, better known as Do\u00f1a Coti, has been dedicated to Yucatecan traditional cuisine for over 35 years. She learned from her parents, from whom she inherited the family's culinary expertise, as they had a place selling the most traditional dishes of the region, such as panuchos, salbutes, chalupas, empanadas, broths, and soups. She is now the one continuing the family business at her current restaurant called \"La Selva,\" where she continues to sell these local delicacies, along with others that have been added, such as lomito tostadas, sopes, and her now renowned \"La Selva soup.\" Among the dishes that she stands out for as a traditional cook is the escabeche, which she also prepares in panuchos and other snacks. Visit the restaurant La Selva and taste the authentic flavour of wood-fired cuisine!<\/p>

Details of interest:<\/h4>

Includes: Menu of local delicacies and traditional dishes.
Payment methods: Cash and transfers.
Recommended for: Families, couples, and disabled visitors.
Contact:<\/strong>\u00a0Facebook.<\/a>
<\/b>Email:<\/strong> laselva.1985@gmial.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Mayan World Capital <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

The traditional cook Dulce Mar\u00eda Pat Xuluc from Valladolid, better known as Do\u00f1a Coti, has been dedicated to Yucatecan traditional cuisine for over 35 years. She learned from her parents, from whom she inherited the family’s culinary expertise, as they had a place selling the most traditional dishes of the region, such as panuchos, salbutes, […]<\/p>\n","protected":false},"featured_media":50312,"template":"","class_list":["post-55067","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-mayan-world-capital","flav-activities-gastronomic-experience","flav-regions-mayan-world-capital","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors in Yucat\u00e1n - No. 338 Traditional Cook: Dulce Pat from Valladolid<\/title>\n<meta name=\"description\" content=\"The traditional cook Dulce Mar\u00eda Pat Xuluc from Valladolid, better known as Do\u00f1a Coti, has been dedicated to Yucatecan traditional cuisine for over 35 years.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/338-traditional-cook-dulce-pat-from-valladolid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - 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