{"id":55063,"date":"2020-10-08T18:52:04","date_gmt":"2020-10-08T18:52:04","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/334-cocinero-tradicional-antonio-aguilar-de-valladolid\/"},"modified":"2024-02-23T01:53:16","modified_gmt":"2024-02-23T01:53:16","slug":"334-traditional-cook-antonio-aguilar-from-valladolid","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/334-traditional-cook-antonio-aguilar-from-valladolid\/","title":{"rendered":"No. 334 Traditional Cook: Antonio Aguilar from Valladolid"},"content":{"rendered":"

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The traditional cook Antonio Aguilar, from Valladolid, is renowned in this beautiful Magical Town for the seasoning of his regional dishes. He is currently known as the King of Chocolomo, a typical dish made of beef broth. One of the main characteristics that stands out in Don Tono's kitchen is that he cooks with firewood and uses the freshest ingredients. He visits the market on the day he plans to cook to buy fresh vegetables and meat. His mother was the one who taught him how to cook and develop his own seasoning. Among the other dishes he prepares are chilmole, pebre, queso relleno, mondongo kabic, a la andaluza, and many more. To taste his dishes, you can visit his home in the Santa Ana neighbourhood and inquire about the availability of daily dishes; you will love them!<\/p>

Details of interest:<\/h4>

Includes: Traditional dishes.
Recommendations for tourists: Ask about the daily dishes.
Payment methods: Cash.
Contacto:<\/strong> Facebook<\/a>.<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Mayan World Capital <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

The traditional cook Antonio Aguilar, from Valladolid, is renowned in this beautiful Magical Town for the seasoning of his regional dishes. He is currently known as the King of Chocolomo, a typical dish made of beef broth. One of the main characteristics that stands out in Don Tono’s kitchen is that he cooks with firewood […]<\/p>\n","protected":false},"featured_media":50182,"template":"","class_list":["post-55063","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-mayan-world-capital","flav-activities-flavours","flav-regions-mayan-world-capital","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors in Yucat\u00e1n - No. 334 Traditional Cook: Antonio Aguilar from Valladolid<\/title>\n<meta name=\"description\" content=\"The traditional cook Antonio Aguilar, from Valladolid, is renowned in this beautiful Magical Town for the seasoning of his regional dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/334-traditional-cook-antonio-aguilar-from-valladolid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - 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