{"id":55060,"date":"2020-10-08T22:49:57","date_gmt":"2020-10-08T22:49:57","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/331-suspiro-pepita-molida-con-azucar\/"},"modified":"2024-02-23T01:46:47","modified_gmt":"2024-02-23T01:46:47","slug":"331-suspiro-ground-pepita-with-sugar","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/331-suspiro-ground-pepita-with-sugar\/","title":{"rendered":"No. 331 “Suspiro” Ground Pepita with Sugar"},"content":{"rendered":"

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\"Suspiros\" are artisanal sweets, made in Sinanch\u00e9. They are prepared with ground pepita (pumpkin seeds), whole anise seeds, egg, flour, and sugar. For the preparation, the pumpkin seeds and anise seeds are ground in a manual mill. To combine with the other ingredients, they are placed in a large container called \"palangana,\" where the egg and sugar are mixed in. Once the mixture is obtained, to shape the sweets, a little flour is spread on a flat surface, and small balls of the mixture are taken to create rings, which are the form in which \"suspiros\" are made. Finally, they are baked and ready to taste. Try this traditional sweet made with ground pepita and enjoy its crunchy texture. You can accompany it with milk or the beverage of your preference.<\/p>

Details of interest:<\/h4>

Includes: One bag with 4 pieces of \"suspiros.\"
Recommendations for tourists: Visit \"Los Abuelitos\" store in Sinanch\u00e9.
Payment methods: Cash and bank transfers.
Recommended for: Families, couples, and disabled visitors.
Contact:<\/strong> Facebook<\/a>.<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Riviera Yucat\u00e1n <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

“Suspiros” are artisanal sweets, made in Sinanch\u00e9. They are prepared with ground pepita (pumpkin seeds), whole anise seeds, egg, flour, and sugar. For the preparation, the pumpkin seeds and anise seeds are ground in a manual mill. To combine with the other ingredients, they are placed in a large container called “palangana,” where the egg […]<\/p>\n","protected":false},"featured_media":50071,"template":"","class_list":["post-55060","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-en","flav-activities-desserts","flav-regions-riviera-yucatan-en","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors in Yucat\u00e1n - No. 331 "Suspiro" Ground Pepita with Sugar<\/title>\n<meta name=\"description\" content=\""Suspiros" are artisanal sweets, made in Sinanch\u00e9. 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