{"id":55045,"date":"2020-10-11T23:12:11","date_gmt":"2020-10-11T23:12:11","guid":{"rendered":"https:\/\/yucatan.travel\/flavor\/316-chilaquiles-de-maiz-nativo\/"},"modified":"2024-02-23T00:55:57","modified_gmt":"2024-02-23T00:55:57","slug":"316-native-corn-chilaquiles","status":"publish","type":"flavors","link":"https:\/\/yucatan.travel\/en\/flavor\/316-native-corn-chilaquiles\/","title":{"rendered":"No. 316 Native Corn Chilaquiles"},"content":{"rendered":"

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Pancho Ma\u00edz, a snack bar located a few blocks from Mejorada Park, focuses on the preservation of native corn produced in Yucat\u00e1n. That's why their menu offers a variety of snacks made with the state's native corn, allowing you to explore the different varieties of Yucatecan corn. At Pancho Ma\u00edz, you can not only come to taste the food but also take part in a gastronomic experience that includes a class on making totopos (tortilla chips) and chilaquiles (tortilla chips with salsa). During the class, you'll receive a brief explanation of the history, planting processes, grain selection, nixtamalization, tortilla preparation, and other products made from corn. As an extra activity during harvest or planting seasons, you may have the opportunity to visit a cornfield and learn even more about native corn. After preparing the snacks, you can savour your own creations.<\/p>

Details of interest:<\/h4>

Includes: Class on making totopos and chilaquiles with tasting at the end. Apron and bag.
Recommendations for tourists: Reserve in advance, wear comfortable and cool clothing.
Payment methods: Cash, transfers, and credit cards.
Minimum \/ maximum capacity: 3 people \/ 6 people.
Recommended for: Families, couples, and disabled individuals.
Contact:<\/strong> Facebook<\/a>, Instagram<\/a>.<\/strong>
Email:<\/strong> panchomaizmid@gmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, Southern Cultural and Culinary Capital City <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Pancho Ma\u00edz, a snack bar located a few blocks from Mejorada Park, focuses on the preservation of native corn produced in Yucat\u00e1n. That’s why their menu offers a variety of snacks made with the state’s native corn, allowing you to explore the different varieties of Yucatecan corn. At Pancho Ma\u00edz, you can not only come […]<\/p>\n","protected":false},"featured_media":49538,"template":"","class_list":["post-55045","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-activities-gastronomic-experience","flav-regions-merida-region","flav-cocina-traditional-flavours"],"yoast_head":"\nNative Corn Chilaquiles | Yucat\u00e1n.Travel<\/title>\n<meta name=\"description\" content=\"Pancho Ma\u00edz, a snack bar located a few blocks from Mejorada Park, focuses on the preservation of native corn produced in Yucat\u00e1n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatan.travel\/en\/flavor\/316-native-corn-chilaquiles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Sabores en Yucat\u00e1n - No. 316 Native Corn Chilaquiles\" \/>\n<meta property=\"og:description\" content=\"Pancho Ma\u00edz, a snack bar located a few blocks from Mejorada Park, focuses on the preservation of native corn produced in Yucat\u00e1n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatan.travel\/en\/flavor\/316-native-corn-chilaquiles\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-23T00:55:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatan.travel\/wp-content\/uploads\/2020\/10\/365-sabores-en-yucata\u0301n-Chilaquiles-de-mai\u0301z-nativo-5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatan.travel\\\/en\\\/flavor\\\/316-native-corn-chilaquiles\\\/\",\"url\":\"https:\\\/\\\/yucatan.travel\\\/en\\\/flavor\\\/316-native-corn-chilaquiles\\\/\",\"name\":\"365 Sabores en Yucat\u00e1n - 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