{"id":55040,"date":"2020-10-12T21:03:41","date_gmt":"2020-10-12T21:03:41","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/311-pan-de-espelon-vallisoletano\/"},"modified":"2024-02-22T20:57:02","modified_gmt":"2024-02-22T20:57:02","slug":"311-valladolid-espelon-bread","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/311-valladolid-espelon-bread\/","title":{"rendered":"No. 311 Valladolid Espel\u00f3n Bread"},"content":{"rendered":"

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Espel\u00f3n bread is a characteristic tamale from Valladolid known for its unmatched filling of pork loin, a traditional dish of the region. This tamale is called \"Espel\u00f3n Bread\" by the people of Valladolid. It is made with masa (dough), espel\u00f3n, boiled eggs, and pork loin. First, the hoja santa or mak'ulan leaf is cleaned, and then the masa is mixed with espel\u00f3n, lard, and salt to taste. The masa is then spread and filled with pork loin, which is prepared the day before. Boiled eggs cut into slices are added as well. Finally, it is cooked in a pib (an underground oven) for approximately two hours. After this process, you can enjoy its crispy texture and flavorful filling. It can be served with tomato sauce and habanero chilli.<\/p>

Details of interest:<\/h4>

Tourist recommendations: Taste this dish with traditional cooks and restaurants in Valladolid.
Payment methods: Cash.
Recommended for: Families, couples, and disabled individuals.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Mayan World Capital <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Espel\u00f3n bread is a characteristic tamale from Valladolid known for its unmatched filling of pork loin, a traditional dish of the region. This tamale is called “Espel\u00f3n Bread” by the people of Valladolid. It is made with masa (dough), espel\u00f3n, boiled eggs, and pork loin. First, the hoja santa or mak’ulan leaf is cleaned, and […]<\/p>\n","protected":false},"featured_media":49388,"template":"","class_list":["post-55040","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-mayan-world-capital","flav-activities-flavours","flav-regions-mayan-world-capital","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 311 Valladolid Espel\u00f3n Bread<\/title>\n<meta name=\"description\" content=\"Espel\u00f3n bread is a characteristic tamale from Valladolid known for its unmatched filling of pork loin, a traditional dish of the region.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/311-valladolid-espelon-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - 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