{"id":55034,"date":"2020-10-13T20:28:08","date_gmt":"2020-10-13T20:28:08","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/305-chilmole-de-frijol-con-codillo-y-puerco\/"},"modified":"2024-02-22T20:44:11","modified_gmt":"2024-02-22T20:44:11","slug":"305-black-bean-chilmole-with-pork-knuckle","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/305-black-bean-chilmole-with-pork-knuckle\/","title":{"rendered":"No. 305 Black Bean Chilmole with Pork Knuckle"},"content":{"rendered":"

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Chilmole is an ancient and traditional dish from the state of Yucat\u00e1n, deriving its name from the Mayan term \"boox k'\u00f3ol,\" which means \"black col\" in Spanish, referring to the use of black beans. The dish is prepared with pork, pork knuckle, onion, garlic, tomato, lard, black recado (spice blend), epazote, flour, salt, and xcatic chilli. First, the pork is cut into pieces and soaked with the pork knuckle and salt. Meanwhile, the black beans are boiled in a pot of water until they crack. Then, the pork, pork knuckle, diced onion, epazote, and salt to taste are added, allowing them to cook over medium heat until the meat is tender. After a few minutes, flour and dissolved, strained black recado are added. Finally, tomatoes are saut\u00e9ed in lard and added to the stew along with xcatic chilli. This delicious dish is cooked over firewood, giving it a distinctive flavour and aroma. It is served in a deep plate accompanied by handmade corn tortillas, chiltomate (tomato and habanero sauce), lime, and habanero chilli. You can enjoy this dish at Alel\u00ed lunchroom in the town of Caucel.<\/p>

Details of Interest:<\/h4>

Tourist recommendations: Reserve in advance to confirm the days when the dish is prepared.
Payment methods: Cash.
Recommended for: Families, couples, and disabled individuals.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, Southern Cultural and Culinary Capital City <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Chilmole is an ancient and traditional dish from the state of Yucat\u00e1n, deriving its name from the Mayan term “boox k’\u00f3ol,” which means “black col” in Spanish, referring to the use of black beans. The dish is prepared with pork, pork knuckle, onion, garlic, tomato, lard, black recado (spice blend), epazote, flour, salt, and xcatic […]<\/p>\n","protected":false},"featured_media":49139,"template":"","class_list":["post-55034","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-activities-flavours","flav-regions-merida-region","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors in Yucat\u00e1n - No. 305 Black Bean Chilmole with Pork Knuckle<\/title>\n<meta name=\"description\" content=\"Chilmole is an ancient and traditional dish from the state of Yucat\u00e1n, deriving its name from the Mayan term "boox k'\u00f3ol,"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/305-black-bean-chilmole-with-pork-knuckle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - 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