{"id":54990,"date":"2020-11-15T13:05:31","date_gmt":"2020-11-15T13:05:31","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/294-pizza-yuca-longaniza-de-habanero-chaya-y-orilla-de-recado-negro\/"},"modified":"2024-02-22T19:52:09","modified_gmt":"2024-02-22T19:52:09","slug":"294-yuca-pizza-habanero-sausage-chaya-and-recado-crust","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/294-yuca-pizza-habanero-sausage-chaya-and-recado-crust\/","title":{"rendered":"No. 294 Yuca Pizza: Habanero Sausage, Chaya, and Recado Crust"},"content":{"rendered":"

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La Casa Palma is a food truck with a bonfire and restaurant service that has been blending Argentinean and Yucatecan cuisine for four years, aiming to pay homage to the state with its unparalleled wood-fired sourdough pizza. They use products sourced from Yucat\u00e1n, such as chaya, harvested from their own garden; habanero-smoked longaniza, made by the cheesemaking company \"Las Delicias de Tizim\u00edn\"; and the caramelized recado negro crust, chosen because one of the owners' favorite dishes is Relleno Negro. As additional ingredients, it includes crispy beans and soft-boiled egg. All these ingredients allude to the most important meal in Yucatecan cuisine: breakfast, where eggs, beans, chaya, and longaniza cannot be missed. This delightful dish can be paired with micheladas, beer, Argentine or Mexican wine, cocktails, or natural beverages, including standout options like coconut horchata, mango water, and basil water. Enjoy your next favourite dish in El Cuyo!<\/p>

Details of interest:<\/h4>

Tourist recommendations: Accompany it with homemade smoked habanero chilli sauce.
Payment methods: Cash, transfers, and credit cards.
Minimum\/maximum capacity: 1 person \/ 60 people.
Recommended for: Families and couples.
Contact: Facebook<\/a>, Instagram<\/a>.
<\/strong>Email:<\/strong> rickipalma13@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Mayan Port <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

La Casa Palma is a food truck with a bonfire and restaurant service that has been blending Argentinean and Yucatecan cuisine for four years, aiming to pay homage to the state with its unparalleled wood-fired sourdough pizza. They use products sourced from Yucat\u00e1n, such as chaya, harvested from their own garden; habanero-smoked longaniza, made by […]<\/p>\n","protected":false},"featured_media":48797,"template":"","class_list":["post-54990","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-mayan-port","flav-activities-flavours","flav-regions-mayan-port","flav-cocina-contemporary-flavours"],"yoast_head":"\n365 Flavors in Yucat\u00e1n - No. 294 Yuca Pizza: Habanero Sausage, Chaya, and Recado Crust<\/title>\n<meta name=\"description\" content=\"La Casa Palma is a food truck with a bonfire and restaurant service that has been blending Argentinean and Yucatecan...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/294-yuca-pizza-habanero-sausage-chaya-and-recado-crust\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - 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