{"id":54988,"date":"2020-11-15T15:59:31","date_gmt":"2020-11-15T15:59:31","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/292-platillo-xupik-de-espita\/"},"modified":"2024-02-22T19:48:30","modified_gmt":"2024-02-22T19:48:30","slug":"292-dish-xupik-from-espita","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/292-dish-xupik-from-espita\/","title":{"rendered":"No. 292 Dish: Xupik from Espita"},"content":{"rendered":"

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Xupik is a traditional dish from Espita, also known as \"xpak'ik,\" which translates to \"chicken adobo in chilli\" in English. This unique dish is prepared using chicken, pork, tomatoes, dried red chilies, pepper, salt, and epazote. First, the chicken and pork are cut into regular pieces, marinated with salt, and saut\u00e9ed in a pot for 30 minutes. Then, they are cooked with a small amount of water while the chilies are deveined and boiled twice in another pot of water to moderate the spiciness. The chilies are then blended with garlic, tomatoes, and pepper, and added to the meats along with epazote and salt to taste. Finally, the dish is cooked until it reaches the desired thickness. This delicacy is typically served with rice and French bread. Enjoy this and other regional dishes at the traditional \"cocinas econ\u00f3micas\" (economic kitchens) in the municipality.<\/p>

Details of interest:<\/h4>

Tourist recommendations: Visit the \"cocinas econ\u00f3micas\" in Espita.
Payment methods: Cash.
Recommended for: Families, couples, and disabled individuals.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Mayan World Capital <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Xupik is a traditional dish from Espita, also known as “xpak’ik,” which translates to “chicken adobo in chilli” in English. This unique dish is prepared using chicken, pork, tomatoes, dried red chilies, pepper, salt, and epazote. First, the chicken and pork are cut into regular pieces, marinated with salt, and saut\u00e9ed in a pot for […]<\/p>\n","protected":false},"featured_media":48723,"template":"","class_list":["post-54988","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-mayan-world-capital","flav-activities-flavours","flav-regions-mayan-world-capital","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors in Yucat\u00e1n - No. 292 Dish: Xupik from Espita<\/title>\n<meta name=\"description\" content=\"Xupik is a traditional dish from Espita, also known as "xpak'ik," which translates to "chicken adobo in chilli" in English.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/292-dish-xupik-from-espita\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - 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