{"id":54981,"date":"2020-11-16T17:52:55","date_gmt":"2020-11-16T17:52:55","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/285-carne-a-la-yucateca\/"},"modified":"2024-02-22T19:38:51","modified_gmt":"2024-02-22T19:38:51","slug":"285-yucatecan-style-meat","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/285-yucatecan-style-meat\/","title":{"rendered":"No. 285 Yucatecan-style Meat"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17881876421615694396\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>Yucatecan-style meat is a crispy on the outside and juicy on the inside dish made of beef. The meat is marinated with bitter orange, salt, garlic, pepper, and achiote. It is left to marinate for approximately one hour to absorb the flavours of the ingredients. Then, a xcatic chilli and the meat are grilled. The meat is grilled on each side until it becomes crispy. It is then served sliced on a flat plate, accompanied by pickled onions, grilled xcatic chilli, habanero chilli sauce, and optionally, strained beans. Surprise your taste buds with this Yucatecan dish!<\/p><h4>Details of interest:<\/h4><p>Recommendations for tourists: Enjoy with handmade tortillas, habanero sauce, and pickled onions.<br \/>Payment methods: Cash.<br \/>Recommended for: Families, couples, and disabled individuals.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_178818764239124799\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5788\">\n                        <i class=\"icon-\"><\/i>\n                M\u00e9rida, Southern Cultural and Culinary Capital City      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yucatecan-style meat is a crispy on the outside and juicy on the inside dish made of beef. The meat is marinated with bitter orange, salt, garlic, pepper, and achiote. It is left to marinate for approximately one hour to absorb the flavours of the ingredients. Then, a xcatic chilli and the meat are grilled. The [&hellip;]<\/p>\n","protected":false},"featured_media":48511,"template":"","class_list":["post-54981","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-regions-merida-region","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors in Yucat\u00e1n - No. 285 Yucatecan-style Meat<\/title>\n<meta name=\"description\" content=\"Yucatecan-style meat is a crispy on the outside and juicy on the inside dish made of beef. 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