{"id":54972,"date":"2020-11-17T21:17:27","date_gmt":"2020-11-17T21:17:27","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/276-aguachile-con-habanero-y-naranja-agria\/"},"modified":"2024-02-22T19:25:50","modified_gmt":"2024-02-22T19:25:50","slug":"276-aguachile-with-habanero-and-sour-orange","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/276-aguachile-with-habanero-and-sour-orange\/","title":{"rendered":"No. 276 Aguachile with Habanero and Sour Orange"},"content":{"rendered":"

\n\t
\n\t\t
\n\t
\n\t

The restaurant La Tosteviche is pleased to present one of its fusion dishes. Named by Chef Fabi\u00e1n Romero as \"Ha Ik,\" which means water and chilli in Maya, this unique aguachile tostada combines Yucatecan ingredients in its preparation. Based on sour orange, habanero, cilantro, salt, and spices, the marinade is made to bathe the cubes of tuna. It is a truly addictive tostada made with yellow corn, topped with aguachile and garnished with julienned onion and cucumber. This dish undoubtedly adds to Yucatecan cuisine, and you have to try it!<\/p>

Details of interest:<\/h4>

Includes: Varied menu of gourmet seafood tacos and tostadas, outdoor seating area with chairs and tables, and air-conditioned area.
Tourist recommendations: Enjoy their wide variety of dishes.
Payment methods: Cash and credit cards.
Minimum\/maximum capacity: 1 person \/ 42 people.
Recommended for: Families, couples, and disabled individuals.
Contacto: Facebook<\/a>, Instagram<\/a>, TripAdvisor<\/a>.
<\/strong>Email:<\/strong> latosteviche@gmail.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

\n\t
\n\t\t
\n\t
\n\t
\n\t\t
Regions<\/h6>\t<\/div><\/div><\/div>\n\n
\n\t
\n\t
\n \n <\/i>\n M\u00e9rida, Southern Cultural and Culinary Capital City <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

The restaurant La Tosteviche is pleased to present one of its fusion dishes. Named by Chef Fabi\u00e1n Romero as “Ha Ik,” which means water and chilli in Maya, this unique aguachile tostada combines Yucatecan ingredients in its preparation. Based on sour orange, habanero, cilantro, salt, and spices, the marinade is made to bathe the cubes […]<\/p>\n","protected":false},"featured_media":48205,"template":"","class_list":["post-54972","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-regions-merida-region","flav-cocina-contemporary-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 276 Aguachile with Habanero and Sour Orange<\/title>\n<meta name=\"description\" content=\"The restaurant La Tosteviche is pleased to present one of its fusion dishes. Named by Chef Fabi\u00e1n Romero as "Ha Ik,"...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/276-aguachile-with-habanero-and-sour-orange\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - No. 276 Aguachile with Habanero and Sour Orange\" \/>\n<meta property=\"og:description\" content=\"The restaurant La Tosteviche is pleased to present one of its fusion dishes. Named by Chef Fabi\u00e1n Romero as "Ha Ik,"...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/276-aguachile-with-habanero-and-sour-orange\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T19:25:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2023\/03\/365-sabores-en-yucata\u0301n-Aguachile-con-habanero-y-naranja-agria-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/276-aguachile-with-habanero-and-sour-orange\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/276-aguachile-with-habanero-and-sour-orange\\\/\",\"name\":\"365 Flavors of Yucat\u00e1n - No. 276 Aguachile with Habanero and Sour Orange\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/276-aguachile-with-habanero-and-sour-orange\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/276-aguachile-with-habanero-and-sour-orange\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/365-sabores-en-yucata\u0301n-Aguachile-con-habanero-y-naranja-agria-1.jpg\",\"datePublished\":\"2020-11-17T21:17:27+00:00\",\"dateModified\":\"2024-02-22T19:25:50+00:00\",\"description\":\"The restaurant La Tosteviche is pleased to present one of its fusion dishes. Named by Chef Fabi\u00e1n Romero as \\\"Ha Ik,\\\"...\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/276-aguachile-with-habanero-and-sour-orange\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/276-aguachile-with-habanero-and-sour-orange\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/276-aguachile-with-habanero-and-sour-orange\\\/#primaryimage\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/365-sabores-en-yucata\u0301n-Aguachile-con-habanero-y-naranja-agria-1.jpg\",\"contentUrl\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/365-sabores-en-yucata\u0301n-Aguachile-con-habanero-y-naranja-agria-1.jpg\",\"width\":1920,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/276-aguachile-with-habanero-and-sour-orange\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Flavors\",\"item\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/sabores\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"No. 276 Aguachile with Habanero and Sour Orange\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/#website\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/\",\"name\":\"Yucatan.Travel\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"365 Flavors of Yucat\u00e1n - No. 276 Aguachile with Habanero and Sour Orange","description":"The restaurant La Tosteviche is pleased to present one of its fusion dishes. Named by Chef Fabi\u00e1n Romero as \"Ha Ik,\"...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/276-aguachile-with-habanero-and-sour-orange\/","og_locale":"en_US","og_type":"article","og_title":"365 Flavors of Yucat\u00e1n - No. 276 Aguachile with Habanero and Sour Orange","og_description":"The restaurant La Tosteviche is pleased to present one of its fusion dishes. Named by Chef Fabi\u00e1n Romero as \"Ha Ik,\"...","og_url":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/276-aguachile-with-habanero-and-sour-orange\/","og_site_name":"Yucatan.Travel","article_modified_time":"2024-02-22T19:25:50+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2023\/03\/365-sabores-en-yucata\u0301n-Aguachile-con-habanero-y-naranja-agria-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/276-aguachile-with-habanero-and-sour-orange\/","url":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/276-aguachile-with-habanero-and-sour-orange\/","name":"365 Flavors of Yucat\u00e1n - No. 276 Aguachile with Habanero and Sour Orange","isPartOf":{"@id":"https:\/\/yucatantravel.epconsulting.mx\/#website"},"primaryImageOfPage":{"@id":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/276-aguachile-with-habanero-and-sour-orange\/#primaryimage"},"image":{"@id":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/276-aguachile-with-habanero-and-sour-orange\/#primaryimage"},"thumbnailUrl":"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2023\/03\/365-sabores-en-yucata\u0301n-Aguachile-con-habanero-y-naranja-agria-1.jpg","datePublished":"2020-11-17T21:17:27+00:00","dateModified":"2024-02-22T19:25:50+00:00","description":"The restaurant La Tosteviche is pleased to present one of its fusion dishes. Named by Chef Fabi\u00e1n Romero as \"Ha Ik,\"...","breadcrumb":{"@id":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/276-aguachile-with-habanero-and-sour-orange\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/276-aguachile-with-habanero-and-sour-orange\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/276-aguachile-with-habanero-and-sour-orange\/#primaryimage","url":"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2023\/03\/365-sabores-en-yucata\u0301n-Aguachile-con-habanero-y-naranja-agria-1.jpg","contentUrl":"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2023\/03\/365-sabores-en-yucata\u0301n-Aguachile-con-habanero-y-naranja-agria-1.jpg","width":1920,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/276-aguachile-with-habanero-and-sour-orange\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Flavors","item":"https:\/\/yucatantravel.epconsulting.mx\/sabores\/"},{"@type":"ListItem","position":2,"name":"No. 276 Aguachile with Habanero and Sour Orange"}]},{"@type":"WebSite","@id":"https:\/\/yucatantravel.epconsulting.mx\/#website","url":"https:\/\/yucatantravel.epconsulting.mx\/","name":"Yucatan.Travel","description":"Just another WordPress site","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/yucatantravel.epconsulting.mx\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/yucatantravel.epconsulting.mx\/en\/wp-json\/wp\/v2\/flavors\/54972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yucatantravel.epconsulting.mx\/en\/wp-json\/wp\/v2\/flavors"}],"about":[{"href":"https:\/\/yucatantravel.epconsulting.mx\/en\/wp-json\/wp\/v2\/types\/flavors"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yucatantravel.epconsulting.mx\/en\/wp-json\/wp\/v2\/media\/48205"}],"wp:attachment":[{"href":"https:\/\/yucatantravel.epconsulting.mx\/en\/wp-json\/wp\/v2\/media?parent=54972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}