{"id":54959,"date":"2020-11-19T21:53:04","date_gmt":"2020-11-19T21:53:04","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/263-tortillas-al-comal-de-pipian-toksel-relleno-negro-y-mas\/"},"modified":"2024-02-22T19:08:46","modified_gmt":"2024-02-22T19:08:46","slug":"no-263-tortillas-on-the-griddle-with-pipian-toksel-relleno-negro-and-more","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/no-263-tortillas-on-the-griddle-with-pipian-toksel-relleno-negro-and-more\/","title":{"rendered":"No. 263 Tortillas on the griddle, with pipi\u00e1n, toksel, relleno negro, and more"},"content":{"rendered":"

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The M\u00faul Meyaj Collective offers high-quality artisanal products that are free of chemicals. They are committed to preserving the traditions, customs, and values of past generations. One of their products is the tortillas al comal (tortillas on the griddle), made from native corn. The corn is nixtamalized using traditional techniques with firewood, ground, and then hand-shaped into tortillas and cooked on the griddle. The ingredients added to each tortilla come from different communities; for example, chaya comes from the Oxcutzcab orchards, pipi\u00e1n from the town of Timucuy, mole with sesame seeds from Acanceh, papadzul from M\u00e9rida, blue corn from Chacsink\u00edn, and relleno negro from Ticul. Each of these ingredients is added or combined with the masa (dough) and transformed into artisanal tortillas with local flavours. They are sold at the M\u00faul Meyaj store located in the Santa Ana neighbourhood in M\u00e9rida, as well as in gastronomic and community tourism experiences, eco-stores, and conscious restaurants. This culinary experience allows you to explore ancestral and local dishes through tortillas, while also consuming agro-ecological products that support the local economy.<\/p>

Details of Interest:<\/h4>

Includes: Native corn and local seasonings.
Recommendations for tourists: Try the different flavours of tortillas they offer.
Payment methods: Cash, transfers, and credit cards.
Recommended for: Families, couples, and disabled individuals.
Contact:<\/strong>\u00a0Facebook<\/a>, Sitio Web<\/a>, Instagram<\/a>, Youtube<\/a>.
<\/strong>Email: colectivomuulmeyaj@gmail.com<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, Southern Cultural and Culinary Capital City <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

The M\u00faul Meyaj Collective offers high-quality artisanal products that are free of chemicals. They are committed to preserving the traditions, customs, and values of past generations. One of their products is the tortillas al comal (tortillas on the griddle), made from native corn. The corn is nixtamalized using traditional techniques with firewood, ground, and then […]<\/p>\n","protected":false},"featured_media":47742,"template":"","class_list":["post-54959","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-regions-merida-region","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors in Yucat\u00e1n - No. 263 Tortillas on the griddle, with pipi\u00e1n, toksel, relleno negro, and more<\/title>\n<meta name=\"description\" content=\"The M\u00faul Meyaj Collective offers high-quality artisanal products that are free of chemicals. 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