{"id":54904,"date":"2020-11-20T14:24:00","date_gmt":"2020-11-20T14:24:00","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/258-garnachas-de-tzic-de-venado-y-cochinita-pibil\/"},"modified":"2024-02-22T18:41:09","modified_gmt":"2024-02-22T18:41:09","slug":"258-tzic-deer-and-cochinita-pibil-garnachas","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/258-tzic-deer-and-cochinita-pibil-garnachas\/","title":{"rendered":"No. 258 Tzic Deer and Cochinita Pibil Garnachas"},"content":{"rendered":"

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Located in the city of M\u00e9rida, the \u201cLa Tradici\u00f3n\u201d restaurant has been open to the public since 2003, founded by Chef David Cetina. He has become a representative of traditional Yucatecan cuisine, preserving ancestral cooking methods and promoting them through his dishes both inside and outside his restaurant. The menu focuses being Yucatecan flavours. One of the options to try is the garnachas, which are made from nixtamalized corn and can be ordered with two different fillings: Tzic, filled with venison cooked in a pib (underground oven) and shredded with bitter orange dressing, or Cochinita Pibil, also cooked in a pib and served with pickled purple onion. The menu also includes Yucatecan soups, appetizers, specialties, and desserts, providing an authentic experience that takes you back to the true flavours and cooking techniques of proteins in the pib.<\/p>

Details of interest:<\/h4>

Recommendations for tourists: Try the sikil pak, turkey in black stuffing, and the variety of dishes on the menu.
Minimum\/maximum capacity: 1 person \/ 200 people.
Payment methods: Cash and credit cards.
Recommended for: Families, couples, and people with disabilities.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>.
Email: <\/strong>grupodcm01@hotmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, Southern Cultural and Culinary Capital City <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Located in the city of M\u00e9rida, the \u201cLa Tradici\u00f3n\u201d restaurant has been open to the public since 2003, founded by Chef David Cetina. He has become a representative of traditional Yucatecan cuisine, preserving ancestral cooking methods and promoting them through his dishes both inside and outside his restaurant. The menu focuses being Yucatecan flavours. One […]<\/p>\n","protected":false},"featured_media":47569,"template":"","class_list":["post-54904","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-regions-merida-region","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors of Yucat\u00e1n - No. 258 Tzic Deer and Cochinita Pibil Garnachas<\/title>\n<meta name=\"description\" content=\"Located in the city of M\u00e9rida, the \u201cLa Tradici\u00f3n\u201d restaurant has been open to the public since 2003, founded by Chef David Cetina.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/258-tzic-deer-and-cochinita-pibil-garnachas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors of Yucat\u00e1n - No. 258 Tzic Deer and Cochinita Pibil Garnachas\" \/>\n<meta property=\"og:description\" content=\"Located in the city of M\u00e9rida, the \u201cLa Tradici\u00f3n\u201d restaurant has been open to the public since 2003, founded by Chef David Cetina.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/258-tzic-deer-and-cochinita-pibil-garnachas\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T18:41:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2023\/02\/365-sabores-en-yucata\u0301n-Garnachas-de-tzic-de-venado-y-cochinita-pibil-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/258-tzic-deer-and-cochinita-pibil-garnachas\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/258-tzic-deer-and-cochinita-pibil-garnachas\\\/\",\"name\":\"365 Flavors of Yucat\u00e1n - 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