{"id":54895,"date":"2020-11-27T20:53:33","date_gmt":"2020-11-27T20:53:33","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/249-lechon-al-horno\/"},"modified":"2024-02-22T18:26:05","modified_gmt":"2024-02-22T18:26:05","slug":"no-249-lechon-al-horno-roasted-pork","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/no-249-lechon-al-horno-roasted-pork\/","title":{"rendered":"No. 249 Lech\u00f3n al Horno (Roasted pork)"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788195517130153573\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>Lech\u00f3n al horno\u201d is a traditional dish of the region that requires several hours of preparation. It is made with pork leg seasoned with cloves, oregano, bay leaf, black pepper, Tabasco pepper, garlic, salt, and bitter orange. To prepare it, all the ingredients are blended with orange juice to create the marinade for the pork leg, which is then soaked in the marinade on a tray for a few minutes. Afterwards, it is placed in the oven covered with aluminium foil for several hours, and then the foil is removed and it is cooked for a few more minutes. This final step allows the top of the meat to become crispy and have a sweet appearance. Enjoy this unique dish accompanied by pico de gallo, either in a sandwich or tacos, you will love it!<\/p><h4>Details of interest:<\/h4><p>Recommendations for tourists: Serve with pico de gallo and habanero chilli.<br \/>Payment methods: Cash.<br \/>Recommended for: Families, couples, and people with disabilities.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788195517640065859\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5788\">\n                        <i class=\"icon-\"><\/i>\n                M\u00e9rida, Southern Cultural and Culinary Capital City      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lech\u00f3n al horno\u201d is a traditional dish of the region that requires several hours of preparation. It is made with pork leg seasoned with cloves, oregano, bay leaf, black pepper, Tabasco pepper, garlic, salt, and bitter orange. To prepare it, all the ingredients are blended with orange juice to create the marinade for the pork [&hellip;]<\/p>\n","protected":false},"featured_media":47039,"template":"","class_list":["post-54895","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-regions-merida-region","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors in Yucat\u00e1n - No. 249 Lech\u00f3n al Horno (Roasted pork)<\/title>\n<meta name=\"description\" content=\"Lech\u00f3n al horno\u201d is a traditional dish of the region that requires several hours of preparation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/no-249-lechon-al-horno-roasted-pork\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - 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