{"id":54890,"date":"2020-11-28T15:41:09","date_gmt":"2020-11-28T15:41:09","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/244-dulce-de-cocoyol-3\/"},"modified":"2024-02-22T18:18:21","modified_gmt":"2024-02-22T18:18:21","slug":"244-cocoyol-sweet","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/244-cocoyol-sweet\/","title":{"rendered":"No. 244 Cocoyol Sweet"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17881790501044455726\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>Cocoyol sweet is an exquisite dessert from Yucatecan cuisine. The recipe originated in the town of Muna and spread to its surroundings. Its name comes from the cocoyol fruit used in its preparation, known in Maya as Tuk, as it comes from the palm trees called Tuk' Che. The dessert is prepared with piloncillo bars, cinnamon, water, and cocoyol. To make it, piloncillo bars and cinnamon are placed in a pot over low heat, and the mixture thickens to form a syrup. Then, the cocoyol is washed, peeled, and cooked in a pot with a small amount of water for five minutes. Finally, the previously made syrup is added, along with a pinch of cinnamon, and everything is mixed together to give it the final touch. Come and enjoy this 100% handmade sweet in Yucat\u00e1n!<\/p><h4>Details of interest:<\/h4><p>Payment methods: Cash.<br \/>Recommended for: Families, couples, and people with disabilities.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788179050936617451\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5780\">\n                        <i class=\"icon-\"><\/i>\n                Puuc Route and Mayan Villages      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cocoyol sweet is an exquisite dessert from Yucatecan cuisine. The recipe originated in the town of Muna and spread to its surroundings. Its name comes from the cocoyol fruit used in its preparation, known in Maya as Tuk, as it comes from the palm trees called Tuk&#8217; Che. The dessert is prepared with piloncillo bars, [&hellip;]<\/p>\n","protected":false},"featured_media":46775,"template":"","class_list":["post-54890","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-activities-desserts","flav-regions-puuc-route-and-mayan-villages","flav-cocina-contemporary-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors in Yucat\u00e1n - No. 244 Cocoyol Sweet<\/title>\n<meta name=\"description\" content=\"Cocoyol sweet is an exquisite dessert from Yucatecan cuisine. 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