{"id":54879,"date":"2020-11-29T18:07:58","date_gmt":"2020-11-29T18:07:58","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/235-taller-de-cocina-en-horno-de-tierra\/"},"modified":"2024-02-22T18:06:17","modified_gmt":"2024-02-22T18:06:17","slug":"no-235-earth-oven-cooking-workshop","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/no-235-earth-oven-cooking-workshop\/","title":{"rendered":"No. 235 Earth Oven Cooking Workshop"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788205341870227009\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>In this experience, you will have the opportunity to participate in a Yucatecan cooking workshop using the traditional technique of cooking food in an earth oven, known as \"pi'ib\" (underground oven). Guided by Chef Wilson Alonzo, you will prepare delicious dishes of Mayan, Mestizo, and Criollo origin, such as cochinita pibil, relleno blanco, and relleno negro. You will be present during the unveiling of the food to taste the traditional flavours that result from cooking in a pi'ib.<\/p><h4>Details of interest:<\/h4><p>Includes: Guided cooking workshop with Chef Wilson Alonzo and tasting.<br \/>Recommendations for tourists: Reserve in advance.<br \/>Payment methods: Cash, transfers, and credit cards.<br \/>Recommended for: Families and couples.<br \/><strong>Contact:<\/strong>\u00a0<strong><a href=\"http:\/\/www.facebook.com\/Yaaxche-105213657764810\/\">Facebook<\/a>, <a href=\"http:\/\/www.instagram.com\/y.aaxche\/\">Instagram<\/a>.<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788205341529693174\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5780\">\n                        <i class=\"icon-\"><\/i>\n                Puuc Route and Mayan Villages      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this experience, you will have the opportunity to participate in a Yucatecan cooking workshop using the traditional technique of cooking food in an earth oven, known as &#8220;pi&#8217;ib&#8221; (underground oven). Guided by Chef Wilson Alonzo, you will prepare delicious dishes of Mayan, Mestizo, and Criollo origin, such as cochinita pibil, relleno blanco, and relleno [&hellip;]<\/p>\n","protected":false},"featured_media":46473,"template":"","class_list":["post-54879","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-regions-puuc-route-and-mayan-villages","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors in Yucat\u00e1n - No. 235 Earth Oven Cooking Workshop<\/title>\n<meta name=\"description\" content=\"In this experience, you will have the opportunity to participate in a Yucatecan cooking workshop using the traditional technique of...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/no-235-earth-oven-cooking-workshop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - 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