{"id":54876,"date":"2020-11-29T22:21:18","date_gmt":"2020-11-29T22:21:18","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/233-pasta-de-recado-rojo-con-carne-ahumada-y-queso-de-bola\/"},"modified":"2024-02-22T18:02:03","modified_gmt":"2024-02-22T18:02:03","slug":"233-red-recado-pasta-with-smoked-meat-and-edam-cheese","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/233-red-recado-pasta-with-smoked-meat-and-edam-cheese\/","title":{"rendered":"No. 233 Red Recado Pasta with Smoked Meat and Edam Cheese"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788183448538303426\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>This innovative dish emerged with the idea of combining Yucatecan and Italian cuisine through its ingredients. It is made with handmade pasta made from flour, egg, and achiote, saut\u00e9ed with butter and accompanied by smoked meat and queso de bola (Edam cheese). It was first created in 2021 for a local bazaar in Pist\u00e9, and due to its great acceptance, it started being sold by order. There is also another presentation of pasta, which is made with black seasoning, saut\u00e9ed with butter and accompanied by the traditional \"but\" of relleno negro (ground meat), boiled eggs, and edam cheese. Come and enjoy one of these dishes and let them delight your palate.<\/p><h4>Details of interest:<\/h4><p>Recommendations for tourists: Place your order in advance.<br \/>Payment methods: Cash.<br \/>Recommended for: Families, couples, and individuals with disabilities.<br \/><strong>Contact:<\/strong>\u00a0<strong><a href=\"http:\/\/www.facebook.com\/profile.php?id=100047960956810\">Facebook<\/a>.<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788183448106752520\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5784\">\n                        <i class=\"icon-\"><\/i>\n                Mayan World Capital      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This innovative dish emerged with the idea of combining Yucatecan and Italian cuisine through its ingredients. It is made with handmade pasta made from flour, egg, and achiote, saut\u00e9ed with butter and accompanied by smoked meat and queso de bola (Edam cheese). It was first created in 2021 for a local bazaar in Pist\u00e9, and [&hellip;]<\/p>\n","protected":false},"featured_media":46371,"template":"","class_list":["post-54876","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-contemporary-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors in Yucat\u00e1n - No. 233 Red Recado Pasta with Smoked Meat and Edam Cheese<\/title>\n<meta name=\"description\" content=\"This innovative dish emerged with the idea of combining Yucatecan and Italian cuisine through its ingredients.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/233-red-recado-pasta-with-smoked-meat-and-edam-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - No. 233 Red Recado Pasta with Smoked Meat and Edam Cheese\" \/>\n<meta property=\"og:description\" content=\"This innovative dish emerged with the idea of combining Yucatecan and Italian cuisine through its ingredients.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/233-red-recado-pasta-with-smoked-meat-and-edam-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T18:02:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2023\/02\/365-sabores-en-yucata\u0301n-Pasta-de-recado-rojo-con-carne-ahumada-y-queso-de-bola-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/233-red-recado-pasta-with-smoked-meat-and-edam-cheese\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/233-red-recado-pasta-with-smoked-meat-and-edam-cheese\\\/\",\"name\":\"365 Flavors in Yucat\u00e1n - 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