{"id":54867,"date":"2020-12-01T15:54:17","date_gmt":"2020-12-01T15:54:17","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/224-marquesita-de-pulpo-en-rio-lagartos\/"},"modified":"2024-02-22T17:50:09","modified_gmt":"2024-02-22T17:50:09","slug":"224-octopus-marquesita-in-rio-lagartos","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/224-octopus-marquesita-in-rio-lagartos\/","title":{"rendered":"No. 224 Octopus Marquesita in R\u00edo Lagartos"},"content":{"rendered":"

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The origin of Yucatecan marquesitas dates back to the city of M\u00e9rida in the 1930s when an ice cream vendor noticed a decrease in sales during the winter season. He decided to sell only the wafers, which are now known as marquesitas. They are a typical dessert of the region and consist of a kind of rolled-up crepe made from thin, hard, and crispy dough. It is evenly distributed on a round griddle and rolled once cooked. Marquesitas can be filled with various ingredients such as Edam cheese, hazelnut cream, fruits, among others. However, the restaurant El Manglar has innovated this delicacy as a dish. It is made from flour, butter, sugar, and the Yucatecan octopus as the main star. It is accompanied by Edam cheese, cajeta (caramel sauce), and sweet and sour fruit touches (strawberries, kiwi, banana, apple), creating a combination of flavours that will delight your palate. Don't miss the opportunity to enjoy something traditional with the beachy touch we love.<\/p>

Details of interest:<\/h4>

Includes: Sweet and sour fruits and cajeta.
Recommendations for tourists: Eat it hot after the main course.
Minimum\/maximum capacity: 1 person \/ 50 people.
Payment methods: Cash, transfers, and bank cards.
Recommended for: Families, couples, and disabled individuals.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, TripAdvisor<\/a>.
<\/strong>Email: heysler_p@hotmail.com\u00a0<\/strong><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Mayan Port <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

The origin of Yucatecan marquesitas dates back to the city of M\u00e9rida in the 1930s when an ice cream vendor noticed a decrease in sales during the winter season. He decided to sell only the wafers, which are now known as marquesitas. 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