{"id":54864,"date":"2020-12-01T21:21:53","date_gmt":"2020-12-01T21:21:53","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/221-pavo-en-relleno-blanco\/"},"modified":"2024-02-22T17:46:06","modified_gmt":"2024-02-22T17:46:06","slug":"no-221-white-stuffed-turkey","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/no-221-white-stuffed-turkey\/","title":{"rendered":"No. 221 White Stuffed Turkey"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17881834561393774632\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>The white stuffed turkey consists of two types of meat, turkey and pork for the filling, both cooked together. The turkey is filled with a pork-based stuffing, then bathed in tomato sauce and k'ool, a white sauce made with turkey broth, flour, vinegar, saffron, lard, and salt to taste. Meanwhile, the but (a meatball of the filling) is a complement that accompanies this dish, made with pork, tomatoes, olives, capers, raisins, and chopped sweet peppers. Both are cooked in the same pot, allowing them to have an exquisite and unique flavour when combined. This dish is so delicious that you'll want to eat it more than once, and don't forget to accompany it with corn tortillas.<\/p><h4>Details of interest:<\/h4><p>Payment methods: Cash.<br \/>Recommended for: Families, couples, and disabled individuals.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788183456853952084\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5780\">\n                        <i class=\"icon-\"><\/i>\n                Puuc Route and Mayan Villages      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The white stuffed turkey consists of two types of meat, turkey and pork for the filling, both cooked together. The turkey is filled with a pork-based stuffing, then bathed in tomato sauce and k&#8217;ool, a white sauce made with turkey broth, flour, vinegar, saffron, lard, and salt to taste. Meanwhile, the but (a meatball of [&hellip;]<\/p>\n","protected":false},"featured_media":45855,"template":"","class_list":["post-54864","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-regions-puuc-route-and-mayan-villages","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors in Yucat\u00e1n - No. 221 White Stuffed Turkey<\/title>\n<meta name=\"description\" content=\"The white stuffed turkey consists of two types of meat, turkey and pork for the filling, both cooked together.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/no-221-white-stuffed-turkey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - 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