{"id":54858,"date":"2021-12-01T19:37:03","date_gmt":"2021-12-01T19:37:03","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/215-ceviche-vegano-con-clorofila-de-chaya-y-agua-de-coco\/"},"modified":"2024-02-22T17:36:16","modified_gmt":"2024-02-22T17:36:16","slug":"215-vegan-ceviche-with-chaya-chlorophyll-and-coconut-water","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/215-vegan-ceviche-with-chaya-chlorophyll-and-coconut-water\/","title":{"rendered":"No. 215 Vegan Ceviche with Chaya Chlorophyll and Coconut Water"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_17881822652125911346\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>Located next to the international chocolate pier in the Port of Progreso, you will find the Marymar Beach Club restaurant, which offers a variety of innovative fusion dishes and drinks on its menu, including vegan options. One of their specialties is the ceviche with chaya chlorophyll and coconut water, made with ingredients from Yucat\u00e1n. It consists of young coconut, mango, bell peppers, mushrooms, red onion, cherry tomatoes, and jicama. This delightful dish can be enjoyed in the restaurant area while you soak up the beach atmosphere. Don't miss out on enjoying the best seafood specialties!<\/p><h4>Details of interest:<\/h4><p>Includes: Variety of food and beverages on the menu.<br \/>Tourist recommendations: Make a reservation in advance.<br \/>Maximum capacity: 200 people.<br \/>Payment methods: Cash and credit cards.<br \/>Recommended for: Families, couples, and disabled individuals.<br \/><strong>Contact:<\/strong>\u00a0<strong><a href=\"http:\/\/www.facebook.com\/MarymarBeachClub\">Facebook<\/a>, <a href=\"http:\/\/www.instagram.com\/marymarbeachclub\/\">Instagram<\/a>, <a href=\"http:\/\/linktr.ee\/marymarbeachclub\">Linktr<\/a>.<br \/><\/strong><strong>Email:<\/strong> marymar@puertaprogreso.com<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788182265806394968\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/region\/riviera-yucatan\/\">\n                        <i class=\"icon-\"><\/i>\n                Riviera Yucat\u00e1n      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Located next to the international chocolate pier in the Port of Progreso, you will find the Marymar Beach Club restaurant, which offers a variety of innovative fusion dishes and drinks on its menu, including vegan options. One of their specialties is the ceviche with chaya chlorophyll and coconut water, made with ingredients from Yucat\u00e1n. It [&hellip;]<\/p>\n","protected":false},"featured_media":45335,"template":"","class_list":["post-54858","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-riviera-yucatan-en","flav-regions-riviera-yucatan-en","flav-cocina-contemporary-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors in Yucat\u00e1n - No. 215 Vegan Ceviche with Chaya Chlorophyll and Coconut Water<\/title>\n<meta name=\"description\" content=\"Located next to the international chocolate pier in the Port of Progreso, you will find the Marymar Beach Club restaurant...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/215-vegan-ceviche-with-chaya-chlorophyll-and-coconut-water\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - No. 215 Vegan Ceviche with Chaya Chlorophyll and Coconut Water\" \/>\n<meta property=\"og:description\" content=\"Located next to the international chocolate pier in the Port of Progreso, you will find the Marymar Beach Club restaurant...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/215-vegan-ceviche-with-chaya-chlorophyll-and-coconut-water\/\" \/>\n<meta property=\"og:site_name\" content=\"Yucatan.Travel\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-22T17:36:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yucatantravel.epconsulting.mx\/wp-content\/uploads\/2023\/01\/365-sabores-en-yucata\u0301n-Ceviche-vegano-01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/215-vegan-ceviche-with-chaya-chlorophyll-and-coconut-water\\\/\",\"url\":\"https:\\\/\\\/yucatantravel.epconsulting.mx\\\/en\\\/flavor\\\/215-vegan-ceviche-with-chaya-chlorophyll-and-coconut-water\\\/\",\"name\":\"365 Flavors in Yucat\u00e1n - 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