{"id":54853,"date":"2021-12-02T14:12:27","date_gmt":"2021-12-02T14:12:27","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/210-flan-de-coco-con-crema-de-cabra-y-hojas-de-ciruela-chiabaal\/"},"modified":"2024-02-22T17:29:49","modified_gmt":"2024-02-22T17:29:49","slug":"210-flan-de-coco-con-crema-de-cabra-y-hojas-de-ciruela-chiabaal","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/210-flan-de-coco-con-crema-de-cabra-y-hojas-de-ciruela-chiabaal\/","title":{"rendered":"No. 210 Coconut Flan with Goat Cheese Cream and Chiaba’al Plum Leaves"},"content":{"rendered":"

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Holoch, which means \"leaf that wraps the corn cob\" in Mayan, is a fusion cuisine restaurant that combines Mexican food with outdoor smoke cooking. It features a decor inspired by natural elements such as the colour of the earth, henequen, and clay dishes. The menu offers various dishes such as esquite in cochinita broth, lobster tamal colado, and tetelas with mole, as well as spirited drinks with 100% Mexican distillates like mezcal, bacanora, raicilla, and various gins. They also have sensational desserts, including the coconut flan with Dzoyol\u00e1 goat cheese cream and Chiaba'al plum leaves. This dessert is born from vacation experiences in the ports of the Yucatecan coast and a taste for traditions, combining a beach touch with the beauty of Yucatecan plum leaves, which are present throughout the year through their leaves and fruits. Chef Obed Reyes is responsible for offering a unique culinary experience to diners through his dishes. He is a reference in Yucatecan gastronomy and has had great experiences, including participating in the Netflix program \"Taco Chronicles,\" in an episode about cochinita pibil. Come and experience the magic of Holoch at this wonderful restaurant.<\/p>

Details of interest:<\/h4>

Includes: Varied menu of fusion dishes, indoor and backyard seating with tables and chairs.
Recommendations for tourists: Make a reservation in advance.
Minimum\/maximum capacity: 1 person \/ 140 people.
Payment methods: Cash and credit cards.
Recommended for: Families, couples, and disabled individuals.
Contact:<\/strong>\u00a0Facebook<\/a>, Instagram<\/a>, Sitio web<\/a>, TripAdvisor<\/a> y OpenTable<\/a>.
<\/strong>Email: <\/strong>contacto@holoch.mx<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n M\u00e9rida, Southern Cultural and Culinary Capital City <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

Holoch, which means “leaf that wraps the corn cob” in Mayan, is a fusion cuisine restaurant that combines Mexican food with outdoor smoke cooking. It features a decor inspired by natural elements such as the colour of the earth, henequen, and clay dishes. The menu offers various dishes such as esquite in cochinita broth, lobster […]<\/p>\n","protected":false},"featured_media":45063,"template":"","class_list":["post-54853","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-activities-desserts","flav-regions-merida-region","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors in Yucat\u00e1n - No. 210 Coconut Flan with Goat Cheese Cream and Chiaba'al Plum Leaves<\/title>\n<meta name=\"description\" content=\"Holoch, which means "leaf that wraps the corn cob" in Mayan, is a fusion cuisine restaurant that combines Mexican food with outdoor smoke cooking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/210-flan-de-coco-con-crema-de-cabra-y-hojas-de-ciruela-chiabaal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - 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