{"id":54850,"date":"2021-12-02T21:13:38","date_gmt":"2021-12-02T21:13:38","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/207-pizza-panucho\/"},"modified":"2024-02-22T17:23:17","modified_gmt":"2024-02-22T17:23:17","slug":"207-panucho-pizza","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/207-panucho-pizza\/","title":{"rendered":"No. 207 Panucho Pizza"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788202779480112408\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>Panucho pizza is an innovative Yucatecan dish that emerged as a result of the economic consequences caused by one of the hurricanes that hit the Yucatan Peninsula. Adapting to the ingredients available in the Cob\u00e1 family's home, panucho pizza was created in 2002. The pizza maintains a tomato sauce base and is filled with roasted chicken, beans, ham, cheese, avocado, and pickled onions as accompaniments. Currently, Jacqueline, one of the daughters, sells this dish in Pist\u00e9. You can visit on certain designated days of the week or place an order for specific days. Don't miss out on trying this option, whether you're craving pizza or a panucho.<\/p><h4>Details of interest:<\/h4><p>Recommendations for tourists: Enjoy this special and unique dish during your visit to the Chich\u00e9n Itz\u00e1 Archaeological Zone. Make a reservation in advance.<br \/>Minimum\/maximum capacity: 1 person \/ 20 people.<br \/>Payment methods: Cash and bank transfers.<br \/>Recommended for: Families, couples, and disabled individuals.<br \/>Email: <a href=\"mailto:cencobayakelin@gmail.com\">cencobayakelin@gmail.com<\/a><\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_178820277942905116\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5784\">\n                        <i class=\"icon-\"><\/i>\n                Mayan World Capital      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panucho pizza is an innovative Yucatecan dish that emerged as a result of the economic consequences caused by one of the hurricanes that hit the Yucatan Peninsula. Adapting to the ingredients available in the Cob\u00e1 family&#8217;s home, panucho pizza was created in 2002. The pizza maintains a tomato sauce base and is filled with roasted [&hellip;]<\/p>\n","protected":false},"featured_media":44986,"template":"","class_list":["post-54850","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-cocina-contemporary-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Flavors in Yucat\u00e1n - No. 207 Panucho Pizza<\/title>\n<meta name=\"description\" content=\"Panucho pizza is an innovative Yucatecan dish that emerged as a result of the economic consequences caused by one of the...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/207-panucho-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - 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