{"id":54848,"date":"2021-12-02T22:20:19","date_gmt":"2021-12-02T22:20:19","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/205-dulce-de-frijol-de-ticul\/"},"modified":"2024-02-22T17:20:27","modified_gmt":"2024-02-22T17:20:27","slug":"205-ticul-black-bean-sweet","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/205-ticul-black-bean-sweet\/","title":{"rendered":"No. 205 Ticul Black Bean Sweet"},"content":{"rendered":"

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El dulce de frijol negro, es un postre propio de Yucat\u00e1n, espec\u00edficamente del municipio de Ticul, el cual sigue prevaleciendo entre algunas familias que comparten su receta de generaci\u00f3n en generaci\u00f3n. Los ingredientes son: frijol negro, huevo, az\u00facar, canela, pasas y almendras. El modo de preparaci\u00f3n, es remojar el frijol negro durante d\u00eda y medio, para tener la facilidad de pelarlo, se lic\u00faa con huevo para obtener la mezcla que se pondr\u00e1 en una cacerola con aceite hirviendo, con las tortillitas formadas previamente, las cuales se esponjar\u00e1n durante este proceso. Seguidamente, se dejan reposar, y mientras tanto se prepara el almibar para poder remojarlos durante un par de horas. Para el almibar se pone agua en una cacerola junto con az\u00facar, canela, pasitas y almendras. Para finalizar, se espera a que enfr\u00ede a temperatura ambiente y se pone por un par de horas en refrigeraci\u00f3n, para que quede listo para servir y poder degustar. Este postre suele elaborarse para fechas de finados y colocarse en el tradicional altar de muertos.<\/p>

Datos de inter\u00e9s<\/h4>

Formas de pago:<\/strong>\u00a0Efectivo.
Recomendada para:<\/strong> Familias, parejas y discapacitados<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section>

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Regions<\/h6>\t<\/div><\/div><\/div>\n\n
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\n \n <\/i>\n Puuc Route and Mayan Villages <\/a> <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"

El dulce de frijol negro, es un postre propio de Yucat\u00e1n, espec\u00edficamente del municipio de Ticul, el cual sigue prevaleciendo entre algunas familias que comparten su receta de generaci\u00f3n en generaci\u00f3n. Los ingredientes son: frijol negro, huevo, az\u00facar, canela, pasas y almendras. El modo de preparaci\u00f3n, es remojar el frijol negro durante d\u00eda y medio, […]<\/p>\n","protected":false},"featured_media":44945,"template":"","class_list":["post-54848","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-puuc-route-and-mayan-villages","flav-activities-desserts","flav-regions-puuc-route-and-mayan-villages","flav-cocina-traditional-flavours"],"yoast_head":"\n365 Flavors in Yucat\u00e1n - No. 205 Ticul Black Bean Sweet<\/title>\n<meta name=\"description\" content=\"The black bean sweet is a dessert from Yucat\u00e1n, specifically from the municipality of Ticul, which continues to be cherished among families who pass down the recipe from generation to generation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/205-ticul-black-bean-sweet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Flavors in Yucat\u00e1n - 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