{"id":54846,"date":"2021-12-03T16:59:23","date_gmt":"2021-12-03T16:59:23","guid":{"rendered":"https:\/\/yucatantravel.epconsulting.mx\/flavor\/203-sopa-borracha-o-sopa-de-tortilla\/"},"modified":"2024-02-22T17:17:56","modified_gmt":"2024-02-22T17:17:56","slug":"203-drunken-soup-or-tortilla-soup","status":"publish","type":"flavors","link":"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/203-drunken-soup-or-tortilla-soup\/","title":{"rendered":"No. 203 Drunken Soup or Tortilla Soup"},"content":{"rendered":"<p><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788195522145748831\" data-title=\"Texto experiencia\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<p>Drunken soup or tortilla soup is a typical dish from Yucat\u00e1n that reflects the simplicity and beauty of the state. It is made with strained beans, traditionally using the leftover kabax beans from previous days that have been boiled multiple times to obtain a slightly thick consistency. Once the beans are ready, they are poured over tortillas cut into strips or uneven pieces, with a little oil, and stirred until they absorb the liquid and become dry. Afterwards, it is served in a deep plate accompanied by tomato sauce, pickled onions, and sliced hard-boiled egg, not forgetting the habanero sauce. All these ingredients give a unique flavour to the palate while enjoying the dish. Sometimes, it is topped with sopero cheese, jalape\u00f1os, or tabulated chilli. Let this dish delight you!<\/p><h4>Details of interest:<\/h4><p>Payment methods: Cash.<br \/>Recommended for: Families, couples, and disabled individuals.<\/p><\/div><\/div>\n\n\t<\/div>\n<\/section><section class=\"fw-main-row padding-only-desktop\"  >\n\t<div class=\"fw-container\"  style=\"\" id=\"section_1788195522566586431\" data-title=\"Regiones\">\n\t\t<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t<div class=\"fw-heading fw-heading-h6 \">\n\t\t<h6 class='fw-special-title title'>Regions<\/h6>\t<\/div><\/div><\/div>\n\n<div class=\"fw-row\">\n\t<div class=\"fw-col-xs-12\" style=\"box-sizing:border-box;\">\n\t  <div class=\"link-list\">\n    <a href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/?post_type=regions&p=5788\">\n                        <i class=\"icon-\"><\/i>\n                M\u00e9rida, Southern Cultural and Culinary Capital City      <\/a>  <\/div>\n<\/div><\/div>\n\n\t<\/div>\n<\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Drunken soup or tortilla soup is a typical dish from Yucat\u00e1n that reflects the simplicity and beauty of the state. It is made with strained beans, traditionally using the leftover kabax beans from previous days that have been boiled multiple times to obtain a slightly thick consistency. Once the beans are ready, they are poured [&hellip;]<\/p>\n","protected":false},"featured_media":44681,"template":"","class_list":["post-54846","flavors","type-flavors","status-publish","has-post-thumbnail","hentry","flav-category-merida-region","flav-regions-merida-region","flav-cocina-traditional-flavours"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>365 Falvors in Yucat\u00e1n - No. 203 Drunken Soup or Tortilla Soup<\/title>\n<meta name=\"description\" content=\"Drunken soup or tortilla soup is a typical dish from Yucat\u00e1n that reflects the simplicity and beauty of the state.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yucatantravel.epconsulting.mx\/en\/flavor\/203-drunken-soup-or-tortilla-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"365 Falvors in Yucat\u00e1n - 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